For us Indians, chakhna is a non-negotiable part of our drinking culture. From crispy masala peanuts at house parties to inventive bar bites like churiz pao in Goa and poha-crusted prawns in Maharashtra, there’s no denying that these snacks are as beloved as the drinks themselves. But have you ever wondered where it all began? In this episode of Sip by Sip, we sit down with Smita Menon, a freelance journalist who has spent over a decade exploring and writing about the world of food, drinks, and hospitality. With stints at Conde Nast and an impressive repertoire of stories from across India and Southeast Asia, Smita knows her way around the best bars and snacks. Together, we trace the fascinating history of bar snacks—from mythological references in Indian texts to the introduction of fish and chips in the UK’s pubs. Smita also shares her favourite finds, like Kerala’s toddy shop touchings (think crispy mackerel and fried mussels), Singapore’s pandan peanuts, and nostalgic innovations like Bombay’s Monaco biscuits with a gourmet twist. But that’s not all. Smita dives into how bar snacks have evolved alongside drinking habits—think healthier, plant-based options and snack menus inspired by regional flavours. Plus, she’s got tips for anyone dreaming of opening their own bar and curating the perfect menu. So, what’s your go-to chakhna? Listen to the episode now (link in bio), and let us know your favourites in the comments below! #BarSnacks #Chakhna #MasalaPapad #BarBites