Homemade

By Allrecipes

What's Homemade about?

Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.

4.4

236 ratings

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LAST EPISODE

Encore: Marcus Samuelsson o...

03.16.2022

Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the ...

Homemade episodes:

03.16.2022 Encore: Marcus Samuelsson on Music, Food Memories, and Making a Difference Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the ...
01.19.2022 Encore: Let's Do Dinner with Antoni Porowski As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats ...
01.05.2022 Encore: Still Cooking with Julia Child This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook ...
12.22.2021 Encore: The Holiday Table On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, ...
12.15.2021 Encore: Duff Goldman on Crispy Cookies, Cake Baking Basics, and Cooking with Kids Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship, talks with Martie Duncan about everything from teaching them to cook to the meat cake at his wedding and Thai KFC. Duff also ...
12.08.2021 Richard Blais on Sandwich Theory, Fried Mayo and The Perfect Confit This week, on the Season Finale of Homemade, host Sabrina Medora is joined by Season 8 Top Chef winner -- and mentor on Fox’s new Gordon Ramsey show Next Level Chef -- Richard Blais! Hear Richard discuss his dream Christmas ...
12.01.2021 Chef José Andrés on Paella, Philanthropy and Mastering Your Fire This week on Homemade, host Sabrina Medora is joined by a true force of positivity in the culinary world. Chef José Andrés is known just as much for his generosity as he is for his recipes: Through founding World Central ...
11.24.2021 Holiday Kitchen Advice from Padma Lakshmi, Dorian Hunter, Nadiya Hussain, Daniel Boloud, and Anne Byrn This year, we can welcome people safely into our homes more for the holidays than we could in 2020. So as you prepare your holiday menus, check in with some of the food world’s best talents and get some help! ...
11.17.2021 Pati Jinich on Food Culture at the Mexican Border From a career as a political analyst to becoming a James Beard Award winner, Pati Jinich has brought her heritage to millions through a series of cookbooks and her Emmy-nominated PBS program Pati’s Mexican Table. On today’s episode of Homemade, ...
11.10.2021 Poppy O’Toole and Chitra Agrawal on Potatoes, Pickles, and Everything in Between On this week’s episode of Homemade, host Sabrina Medora chats with two women who are blazing trails for home cooks everywhere! First, UK TikTok sensation and Michelin-trained entrepreneur Poppy O’Toole discusses her fast rise to fame as the self-proclaimed “potato ...
11.03.2021 Homemade Presents: Biscuits & Jam: Ree Drummond’s Pioneer Potluck While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to popular author and Food Network personality ...
10.27.2021 Trisha Yearwood’s Love Letter To Bacon On this week’s episode of Homemade, host Sabrina Medora welcomes country music star and culinary icon Trisha Yearwood to discuss her latest cookbook, the perfect kitchen-music playlist, how she defines “comfort food” and sweet treats like banana split nachos! Learn ...
10.20.2021 Chef Daniel Boulud on Holiday Meal Prep and Entertaining at Home On this week’s episode of Homemade, listeners like you ask James Beard Award-winning Chef Daniel Boulud about the best ways to save time on holiday cooking, while still giving your loved ones a Thanksgiving or Christmas meal they won’t soon ...
10.13.2021 Cake Mix Doctor Anne Byrn on Rethinking Dessert It’s the age-old question of what’s better: From scratch or from a box? This week’s guest on Homemade tells us that you can do a little bit of both to create unique, delicious treats that are all your own! Host ...
10.06.2021 Homemade Presents: Biscuits & Jam: Erin and Ben Napier’s Home Town Pride While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities ...
09.29.2021 Home Cooking and Heritage with Chefs Byron Gomez and Maria Mazon from Top Chef Season 18 On this week’s episode of Homemade, host Sabrina Medora chats with two of Top Chef’s brightest stars from Season 18, to get their advice for the everyday home cook! First, Chef Byron Gomez discusses his Costa Rican upbringing, setting new ...
09.22.2021 Reclaiming Your Roots with Padma Lakshmi and Uzo Orimalade Even the most experienced homecooks can feel intimidated when it comes to recreating a prized recipe from their heritage, or that of others. On this week’s episode of Homemade, to discuss this struggle and how to overcome it, are two ...
09.15.2021 Let’s Do Dinner with Queer Eye’s Antoni Porowski As the resident food and wine expert on the Netflix series Queer Eye, Montreal native Antoni Porowski helps everyday people discover -- or rediscover -- their passion for cooking. This week, food writer and founder of Un-Plated, Sabrina Medora, chats ...
09.08.2021 Martie’s Favorite Tips & Tricks with Guy Fieri, Andrew Zimmern, Justin Warner and More! Whether it’s cookies, cakes, chicken or spices, it’s time to up your game! On this week’s episode of Homemade, host Martie Duncan revisits the cooking tips and baking tricks she’s gathered from from interviewing some of the most well-known chefs ...
09.01.2021 Homemade Presents: Mystery Recipe This week, Homemade is sharing an episode of a podcast called Mystery Recipe, a show for young audiences all about the magic of food. Mystery Recipe is a kid's podcast about cooking from America’s Test Kitchen Kids that is jam ...
08.25.2021 Mary Ann Esposito on Artichokes, the Perfect Cheese and All Things Italian As she approaches nearly 30 seasons on public television, author and chef Mary Ann Esposito has brought the tastes and traditions of each distinctive region of Italy into our homes via America’s longest-running cooking show, Ciao Italia. This week, Homemade ...
08.18.2021 Encore: Rachael Ray on Family, Fish Sandwiches, and When Disgusting Means Delicious From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, ...
08.11.2021 MasterChef Judge Joe Bastianich and Season 10 Winner Dorian Hunter On this week’s episode of Homemade, host Martie Duncan digs into all things MasterChef! First, she’s joined by judge, author and restaurateur Joe Bastianich to hear how MasterChef has influenced cooking and foodie-ism in America. Then, Season 10 MasterChef winner ...
08.04.2021 Nadiya Hussain on Winning The Great British Bake-Off and Keeping Things Easy Homemade host Martie Duncan is joined this week by previous winner of Great British Bake-Off Nadiya Hussain, who shares her insight that baking can be done simply with an oven, some dough and your hands. She also dishes about her ...
07.28.2021 Growing Ingredients at Home with Zac Posen and Candice Walker Whether you’re talking tomatoes or turmeric, homecooks can benefit greatly from growing ingredients at home. And the best part is you don’t need to have a huge yard or a green thumb to do so. Today, Homemade host Martie Duncan ...
07.21.2021 Delicious Vegan Ideas with Jessica Seinfeld and Kelsey Riley We’re learning more and more about the health benefits of a plant-based diet, but where do we start? Homemade host Martie Duncan is joined today by two guests who can shed some light on the ease, ingenuity and cost-effectiveness of ...
07.14.2021 Homemade Presents: PROOF from America's Test Kitchen This week, Homemade is sharing an episode of a podcast called PROOF from our friends at America's Test Kitchen. PROOF is a podcast that takes us into the curious, unexamined corners of the food world, and in this episode they ...
07.07.2021 Ayesha Curry on Rasta Pasta, Pantry Prep and Pancake-Battered Shrimp Best-selling cookbook author and social media influencer Ayesha Curry brings her unique backgrounds of Asian and Jamaican heritage to meal time. On top of being an entrepreneur, restaurateur and busy mom, she and her husband (NBA All-Star Stephen Curry) have ...
06.30.2021 Maneet Chauhan on Competition, Making Indian Food at Home, and Always Learning Chopped judge Maneet Chauhan was an executive chef at several big city restaurants in the United States before settling in Nashville, opening several equally unique dining experiences that mix Southern comfort food with her distinct, Indian flair. Now as the ...
06.23.2021 Ray Lampe a.k.a. “Dr. BBQ” Answers Your Barbecue and Grilling Questions As grilling season is upon us and we can safely begin to gather with friends and family again, Homemade host Martie Duncan welcomes pitmaster, author and television personality Ray Lampe -- known as Dr. BBQ -- to discuss the difference ...
06.16.2021 Sara Moulton On Repurposing Leftovers, Rethinking Prep Time, and Pioneering Food Television One of Food Network’s first breakout stars in the late 1990’s thanks to the program Cooking Live, Sara Moulton is a staple of culinary television. Now the host of Sara’s Weeknight Meals on PBS, she’s an accomplished author of cookbooks ...
06.09.2021 All About Biscuits with Chadwick Boyd, Scott Peacock and Karl Worley Flaky or fluffy? Rolled or dropped? Ham or jam, in the middle? Biscuits are a treasured, time-honored part of our table, but personal and specific to everyone’s individual tastes or family history. Today, Homemade host Martie Duncan is joined by ...
06.02.2021 Andrew Zimmern On Gathering with Family and Growing Where You’re Planted No matter which of his popular TV programs he’s worked on -- from the Travel Channel’s Bizarre Foods to MSNBC’s What’s Eating America? -- chef Andrew Zimmern has always found comfort in sharing meals with families. His latest show, Family ...
05.26.2021 Homemade Presents Biscuits & Jam: Cheetie Kumar’s Culinary Journey While we are busy recording new episodes of Homemade, check out this episode from Biscuits & Jam from Southern Living. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of ...
05.19.2021 Yeardley Smith on Cooking for Fun, Favorite Recipes, and the Gift of Lisa Simpson For three decades and counting on The Simpsons, Yeardley Smith has voiced the smart and compassionate middle-child Lisa, who became a vegetarian early in the show’s history thanks to a little help from Paul and Linda McCartney. Aside from life ...
05.12.2021 Tia Mowry on Pig Roasts, Pickle Juice, and Putting Your Health First In the public eye from a young age as a child actor, Tia Mowry worked hard in the kitchen long before she and her twin sister Tamera scored their big break in the early 90’s on TV’s Sister, Sister. In ...
05.05.2021 Celebrating Mother’s Day with Zarela Martinez and Friends With Mother’s Day coming up, Homemade host Martie Duncan chats with Masterchef judge Aarón Sánchez and his mother -- restaurateur and author Zarela Martinez -- about Mexican cooking and how she influenced his culinary career. Plus, we’ll hear from Aarti ...
04.28.2021 Leslie Jordan On Chicken Salad and Choosing Happiness Long before his explosion on social media, actor and Tennessee native Leslie Jordan had already been making a splash with memorable roles in film (The Help) and television (Will & Grace). But at 65 years old, his Sunday Mornin’ Hymn ...
04.21.2021 Homemade Presents: Come On Over….We’re Talkin’ Munchie Mayhem‪!‬ While we are busy recording new episodes of Homemade, check out this episode from Come on Over: A Jeff Mauro Podcast. It’s a jam-packed episode where Jeff and Emily dive head first into the world of food fails, aka MUNCHIE ...
04.14.2021 Jeff Mauro On Chicken Vesuvio, Chicago Eats and The Importance of Good Ice Jeff Mauro’s Season 7 win on Food Network Star helped launch his own show based on his unofficial but well-deserved title, Sandwich King. His dynamic approach to everything from sliders to grilled cheese charms viewers of The Kitchen, and helped ...
04.07.2021 Ashley Christensen & Kaitlyn Goalen On Making Your Freezer the MVP of Your Kitchen This month, James Beard-award winning chef Ashley Christensen and partner/food writer Kaitlyn Goalen have released a terrific new book titled It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes. Inside, you’ll find tips and tricks ...
03.31.2021 Still Cooking With Julia Child This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook ...
03.24.2021 Chef Michael Symon on Haluski, Hometown Pride and How Cooking Is Therapeutic Born and raised in Cleveland, Iron Chef champion and former co-host of The Chew Michael Symon is one of food-television’s biggest personalities. A celebrated restaurateur and accomplished author, he runs the gamut from whole-hog pit-roasting to recipes that fight inflammation. ...
03.17.2021 Giada De Laurentiis on Lemon Pasta, Homemade Pizza Dough, and Portion Sizes Emmy-winner and Italian-born superstar chef Giada De Laurentiis catches up with Homemade host Martie Duncan about her new book, her go-to family meal, her great-grandparents’ pasta factory in Naples and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices
03.10.2021 Camila Alves McConaughey on Cooking and Community Camila Alves McConaughey -- host of Food Network’s Kid Barbeque Championship and Bravo’s Sheer Genius -- is a mother, entrepreneur and philanthropist. She’s also the founder of the online community Women Of Today, created to spread shared experiences in both ...
03.03.2021 Jesse Tyler Ferguson on Chiles, Chicken & Dumplings and His New Cookbook Five-time Emmy-nominee Jesse Tyler Ferguson (Modern Family) has always loved entertaining -- whether on stage, on screen or in the kitchen. Food Between Friends, a new cookbook Jesse has authored with cooking partner Julie Tanous, arrives this month and provides ...
02.24.2021 Cooking With Grandma Whether it’s a gadget, a technique or a recipe, so much about our love of food and cooking comes from our family, especially grandmothers. Join host Martie Duncan today as we hear clips from previous Homemade episodes with Rachael Ray, ...
02.17.2021 Adam Richman on Soup, Spinach Pie and Saving Local Restaurants Adam Richman worked in nearly every aspect of the culinary industry before becoming host of the popular TV program Man Vs. Food, showcasing small restaurants and hunting down competitive eating challenges around the country. Now with two programs on The ...
02.10.2021 Encore: Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous As Homemade takes a break, we're excited to revisit one of our favorite episodes with the Godmother of Soul, Patti LaBelle. She not only creates a sensation in the studio and on stage and on screen, but also in the ...
02.03.2021 Homemade Presents Biscuits & Jam: Mickey Guyton’s History-Making Year While we are busy recording new episodes of Homemade, check out this episode of Biscuits & Jam. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman ...

Older episodes

Homemade

What's Homemade about?

Download our free app to listen on your phone

Homemade episodes:

Encore: Marcus Samuelsson on Music, Food Memories, and Making a Difference

Encore: Let's Do Dinner with Antoni Porowski

Encore: Still Cooking with Julia Child

Encore: The Holiday Table

Encore: Duff Goldman on Crispy Cookies, Cake Baking Basics, and Cooking with Kids

Richard Blais on Sandwich Theory, Fried Mayo and The Perfect Confit

Chef José Andrés on Paella, Philanthropy and Mastering Your Fire

Holiday Kitchen Advice from Padma Lakshmi, Dorian Hunter, Nadiya Hussain, Daniel Boloud, and Anne Byrn

Pati Jinich on Food Culture at the Mexican Border

Poppy O’Toole and Chitra Agrawal on Potatoes, Pickles, and Everything in Between

Homemade Presents: Biscuits & Jam: Ree Drummond’s Pioneer Potluck

Trisha Yearwood’s Love Letter To Bacon

Chef Daniel Boulud on Holiday Meal Prep and Entertaining at Home

Cake Mix Doctor Anne Byrn on Rethinking Dessert

Homemade Presents: Biscuits & Jam: Erin and Ben Napier’s Home Town Pride

Home Cooking and Heritage with Chefs Byron Gomez and Maria Mazon from Top Chef Season 18

Reclaiming Your Roots with Padma Lakshmi and Uzo Orimalade

Let’s Do Dinner with Queer Eye’s Antoni Porowski

Martie’s Favorite Tips & Tricks with Guy Fieri, Andrew Zimmern, Justin Warner and More!

Homemade Presents: Mystery Recipe

Mary Ann Esposito on Artichokes, the Perfect Cheese and All Things Italian

Encore: Rachael Ray on Family, Fish Sandwiches, and When Disgusting Means Delicious

MasterChef Judge Joe Bastianich and Season 10 Winner Dorian Hunter

Nadiya Hussain on Winning The Great British Bake-Off and Keeping Things Easy

Growing Ingredients at Home with Zac Posen and Candice Walker

Delicious Vegan Ideas with Jessica Seinfeld and Kelsey Riley

Homemade Presents: PROOF from America's Test Kitchen

Ayesha Curry on Rasta Pasta, Pantry Prep and Pancake-Battered Shrimp

Maneet Chauhan on Competition, Making Indian Food at Home, and Always Learning

Ray Lampe a.k.a. “Dr. BBQ” Answers Your Barbecue and Grilling Questions

Sara Moulton On Repurposing Leftovers, Rethinking Prep Time, and Pioneering Food Television

All About Biscuits with Chadwick Boyd, Scott Peacock and Karl Worley

Andrew Zimmern On Gathering with Family and Growing Where You’re Planted

Homemade Presents Biscuits & Jam: Cheetie Kumar’s Culinary Journey

Yeardley Smith on Cooking for Fun, Favorite Recipes, and the Gift of Lisa Simpson

Tia Mowry on Pig Roasts, Pickle Juice, and Putting Your Health First

Celebrating Mother’s Day with Zarela Martinez and Friends

Leslie Jordan On Chicken Salad and Choosing Happiness

Homemade Presents: Come On Over….We’re Talkin’ Munchie Mayhem‪!‬

Jeff Mauro On Chicken Vesuvio, Chicago Eats and The Importance of Good Ice

Ashley Christensen & Kaitlyn Goalen On Making Your Freezer the MVP of Your Kitchen

Still Cooking With Julia Child

Chef Michael Symon on Haluski, Hometown Pride and How Cooking Is Therapeutic

Giada De Laurentiis on Lemon Pasta, Homemade Pizza Dough, and Portion Sizes

Camila Alves McConaughey on Cooking and Community

Jesse Tyler Ferguson on Chiles, Chicken & Dumplings and His New Cookbook

Cooking With Grandma

Adam Richman on Soup, Spinach Pie and Saving Local Restaurants

Encore: Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous

Homemade Presents Biscuits & Jam: Mickey Guyton’s History-Making Year