Homemade

By Allrecipes

What's Homemade about?

Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, host Martie Duncan (author, home cook, and Next Food Network Star finalist), talks to cooks of all stripes to reveal the memories and traditions behind their favorite foods.

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Ashley Christensen & Kaitly...

04.07.2021

This month, James Beard-award winning chef Ashley Christensen and partner/food writer Kaitlyn Goalen have released a terrific new book titled It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes. Inside, you’ll find tips and tricks ...

Homemade episodes:

04.07.2021 Ashley Christensen & Kaitlyn Goalen On Making Your Freezer the MVP of Your Kitchen This month, James Beard-award winning chef Ashley Christensen and partner/food writer Kaitlyn Goalen have released a terrific new book titled It’s Always Freezer Season: How to Freeze Like a Chef with 100 Make-Ahead Recipes. Inside, you’ll find tips and tricks ...
03.31.2021 Still Cooking With Julia Child This year marks the 60th anniversary of renowned chef Julia Child’s first cookbook. Mastering the Art of French Cooking launched not just Julia’s career in culinary television and popular culture, but it also inspired everyone from the average home cook ...
03.24.2021 Chef Michael Symon on Haluski, Hometown Pride and How Cooking Is Therapeutic Born and raised in Cleveland, Iron Chef champion and former co-host of The Chew Michael Symon is one of food-television’s biggest personalities. A celebrated restaurateur and accomplished author, he runs the gamut from whole-hog pit-roasting to recipes that fight inflammation. ...
03.17.2021 Giada De Laurentiis on Lemon Pasta, Homemade Pizza Dough, and Portion Sizes Emmy-winner and Italian-born superstar chef Giada De Laurentiis catches up with Homemade host Martie Duncan about her new book, her go-to family meal, her great-grandparents’ pasta factory in Naples and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices
03.10.2021 Camila Alves McConaughey on Cooking and Community Camila Alves McConaughey -- host of Food Network’s Kid Barbeque Championship and Bravo’s Sheer Genius -- is a mother, entrepreneur and philanthropist. She’s also the founder of the online community Women Of Today, created to spread shared experiences in both ...
03.03.2021 Jesse Tyler Ferguson on Chiles, Chicken & Dumplings and His New Cookbook Five-time Emmy-nominee Jesse Tyler Ferguson (Modern Family) has always loved entertaining -- whether on stage, on screen or in the kitchen. Food Between Friends, a new cookbook Jesse has authored with cooking partner Julie Tanous, arrives this month and provides ...
02.24.2021 Cooking With Grandma Whether it’s a gadget, a technique or a recipe, so much about our love of food and cooking comes from our family, especially grandmothers. Join host Martie Duncan today as we hear clips from previous Homemade episodes with Rachael Ray, ...
02.17.2021 Adam Richman on Soup, Spinach Pie and Saving Local Restaurants Adam Richman worked in nearly every aspect of the culinary industry before becoming host of the popular TV program Man Vs. Food, showcasing small restaurants and hunting down competitive eating challenges around the country. Now with two programs on The ...
02.10.2021 Encore: Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous As Homemade takes a break, we're excited to revisit one of our favorite episodes with the Godmother of Soul, Patti LaBelle. She not only creates a sensation in the studio and on stage and on screen, but also in the ...
02.03.2021 Homemade Presents: Biscuits & Jam: Mickey Guyton’s History-Making Year While we are busy recording new episodes of Homemade, check out this episode of Biscuits & Jam. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman ...
01.27.2021 Homemade Presents: Communal Table: Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom While we are busy recording new episodes of Homemade, check out this episode of Communal Table. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week on the Communal Table ...
01.20.2021 Homemade Presents: Green Eggs and Dan: Padma Lakshmi While we're busy recording new episodes of Homemade, check out this episode of Green Eggs and Dan. Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, ...
01.13.2021 Encore: Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook As Homemade takes a break, we're excited to revisit one of our favorite episodes with Emmymade. On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. ...
01.06.2021 Encore: Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker As Homemade takes a break, we're excited to revisit one of our favorite episodes with Justin Warner, Food Network Star winner, author of The Laws of Cooking And How to Break Them, and most recently, Marvel: Eat the Universe. Warner’s ...
12.30.2020 Encore: Aarti Sequeira on Tacos, Tadka, and Taking Your Time in the Kitchen As Homemade takes a break for the holidays, we're excited to revisit one of our favorite episodes with Aarti Sequeira, TV personality, cookbook author, and former winner of The Next Food Network Star, as he chats with Martie Duncan from ...
12.23.2020 The Holiday Table On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, ...
12.16.2020 Meet the Allrecipes Allstars Host Martie Duncan chats with six of the Allrecipes Allstars, a group of home cooks who serve as brand ambassadors and some of Allrecipes’ most active recipe developers. They share the stories behind their best recipes, from recreating grandma’s signature ...
12.09.2020 Ina Garten on Remembered Flavors, Entertaining Friends, and Simple, Satisfying Meals Ina Garten, the Barefoot Contessa, talks with host, Martie Duncan about her new cookbook, Modern Comfort Food, and giving remembered flavors a makeover. They discuss waffle-iron hash browns, a carbonara pizza with shaved Brussels sprouts, amped-up black and white cookies, ...
12.02.2020 Jacques and Claudine Pepin on Cooking Across Four Generations Chefs Jacques Pepin and Claudine Pepin join host Martie Duncan to discuss art, treasured family memories, and the secrets to happy cooking. In the spirit of his new book, Jacques Pepin: Quick and Simple, the chefs share weeknight dishes ranging ...
11.25.2020 Homemade Presents Sporkful: Where All The Chefs Are Grandmas Sporkful is a podcast that obsesses about food to learn more about people. This podcast isn't for foodies, it's for eaters. not for foodies, it's for eaters. On this episode of The Sporkful, host Dan Pashman visits Enoteca Maria, where ...
11.18.2020 Jet Tila on Technique, Pad Thai, and His Grandmother's Soup Chef, TV star, and cookbook author Jet Tila's parents helped bring Thai food to the United States, and he's done his part in introducing others to Asian food, too. Tila tells Homemade host Martie Duncan about balancing flavors in a ...
11.11.2020 Eitan Bernath on TikTok, Cooking with Family, and Food as Entertainment Eighteen-year-old chef Eitan Bernath, famous for his cooking presentations on YouTube, TikTok, and Instagram, tells how he fell in love with the kitchen. Bernath talks with Homemade host, Martie Duncan, about TikTok video and teaching how to cook something in ...
11.04.2020 Alex Guarnaschelli on Simple Meals, Meaty Vegetables, and Favorite Holiday Dishes Chef, author, revered “Chopped” judge, and host of Supermarket Stakeout, Alex Guarnaschelli talks about the exhilaration of making a dinner that only requires five minutes of cleanup and baking as therapy. She shares how to make her mom’s Parmesan mashed ...
10.28.2020 Marcus Samuelsson on Music, Food Memories, and Making a Difference Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the ...
10.21.2020 Dan Pashman on a Lifelong Love of Food and Devotion to Culinary Details Dan Pashman, host of “You’re Eating It Wrong” on the Cooking Channel and creator of The Sporkful podcast shares his obsession with the tiny details of food. Pashman and host Martie Duncan start their conversation with the importance of loud ...
10.14.2020 Jo Koy on Filipino Cuisine, Family, and Listening to Your Inner Voice Comic and TV star, Jo Koy, shares his passion for Filipino food, tells his method for making adobo chicken wings, and proposes a lumpia vs. eggroll throwdown with Jimmy O. Yang. On this episode of Homemade, Jo Koy talks with ...
10.07.2020 Patricia Heaton on the Joys of Family, Food, and Finding a Fulfilling Second Act Emmy award-winning actress, comedian, and author, Patricia Heaton, discusses paella, popovers, and canned vs. homemade cranberry sauce. The beloved TV mom from Everybody Loves Raymond and The Middle also has an Emmy for her cooking and entertaining show, Patricia Heaton ...
09.30.2020 Dorie Greenspan on Baking, Butter, and Elbows-On-the-Table Food Award-winning cookbook author and cooking guru Dorie Greenspan shares baking advice and reflects on cooking experiences from being a nineteen year-old newlywed, and time spent in the kitchen with Julia Child, to recent quarantine meals with her family. She chats ...
09.23.2020 Anne Burrell on Returning Home, Rustic Cooking, and a Recipe for Kitchen Success Chef, cookbook author, and TV host Anne Burrell tells us about teaching on The Worst Cooks in America and what she’s cooking for family during quarantine. In this episode of Homemade, Burrell talks to host Martie Duncan about returning to ...
09.16.2020 Simon Majumdar on Hospitality, History, and Heartily Dining Around the Globe Author, food historian, and culinary explorer Simon Majumdar dishes on extraordinary meals in restaurants and at home. In this episode of Homemade, Majumdar talks with host Martie Duncan about dining in all 50 states and around the globe, barbecue’s place ...
09.09.2020 All About Martie Duncan Instead of asking the questions, Homemade’s usual host Martie Duncan answers them in this episode. The cookbook author, Food Network Star finalist, and event planner talks about cooking a shrimp boil with the Chicago Fire Department, how chocolate gravy changed ...
09.02.2020 Guilty Pleasures On this episode of Homemade, we get a little more personal with our guests. We’ve asked manyl of them, “What’s your guilty pleasure?” Patti LaBelle, Duff Goldman, Rodney Scott, Chef John, Aarti Sequeira, Guy Fieri, Emmymade, Amanda Freitag, Aaron Sanchez, ...
08.26.2020 Homemade Presents Salt + Spine: Molly Stevens, All About Dinner Homemade is sharing an episode from one of our favorite podcasts. We welcome cookbook author and culinary instructor Molly Stevens to Salt + Spine, the podcast on cookbooks. A native New Yorker who spent a short stint learning culinary skills ...
08.19.2020 Homemade Presents Biscuits & Jam: Willie Nelson’s Secret to a Good Life Biscuits & Jam shares food-loving musicians’ stories about home, family tradition and Southern Culture. In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and ...
08.12.2020 Rachael Ray on Family, Fish Sandwiches, and When Disgusting Means Delicious From their home in the Adirondacks, Rachael Ray and musician-husband John Cusimano talk to host Martie Duncan about favorite condiments, bedtime snacks, pizza toppings, and rock band dreams. Rachael reflects on growing up surrounded by Italian, Cajun, and French cooking, ...
08.05.2020 Duff Goldman on Crispy Cookies, Cake Baking Basics, and Cooking with Kids Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship talks with Martie Duncan about everything from teaching them to cook, to the meat cake at his wedding, and Thai KFC. Duff also ...
07.29.2020 Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous The Godmother of Soul, Patti LaBelle not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and ...
07.22.2020 Aarón Sánchez on Mom’s Mole, Late-Night Quesadillas, and the Home-Cooked Dish He Craves Chef, author, and philanthropist Aarón Sánchez talks with Martie Duncan about his Basque Country roots, tattoos, grilling short ribs, and the pleasures of a late-night quesadilla. On this episode of Homemade, Sánchez also shares memories of growing up with a ...
07.15.2020 Carla Hall on Biscuits, Mom’s Meatloaf, and Her Grandmother’s Cast-Iron Skillet Chef Carla Hall talks about southern roots and global influences with host Martie Duncan. On this episode of Homemade, Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in ...
07.08.2020 Amanda Freitag on Teaching, Traveling, and Making Mealtime Easy AF Seasoned chef and Chopped judge Amanda Freitag and host of Easy AF on YouTube reveals to Host Martie Duncan that she appreciates ketchup-glazed meatloaf as much as the rest of us. On this episode of Homemade, Freitag chews over competing ...
07.01.2020 BBQ Pitmaster Rodney Scott on Smoking Pork, Memories of Banana Pudding, and Why Every Day’s a Good Day Pitmaster Rodney Scott and his team brought back the nearly extinct art of whole-hog barbecue. In this episode of Homemade, Scott talks with host Martie Duncan about learning to cook a pig at eleven years old, marathon grilling, and winning ...
06.24.2020 Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker Justin Warner is a Food Network Star winner, author of The Laws of Cooking And How to Break Them and most recently, Marvel: Eat the Universe. Warner’s conversation with Martie Duncan covers cooking for superheroes, the virtues of salt and ...
06.17.2020 Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook On her YouTube channel, Emmymade in Japan, Emmy Cho (aka Emmymade) explores food and recipes sent to her from fans all over the world. In this episode of Homemade, Emmymade dishes with Martie Duncan on recreating old recipes, growing up ...
06.10.2020 Chef John on Family Recipes, Fulfilling Food Wishes, and Finding YouTube Fame Between YouTube and Allrecipes, Chef John Mitzewich of Foodwishes has gained millions of followers for his approachable recipes and videos. In this episode of Homemade, Chef John talks with Martie Duncan about growing up in western New York, making cabbage ...
06.03.2020 Aarti Sequeira on Tacos, Tadka, and Taking Your Time in the Kitchen Aarti Sequeira, TV personality, cookbook author, and former winner of The Next Food Network Star, chats with Martie Duncan from her North Carolina home. Aarti talks about cooking with her mother, shopping for spices online, and the Indian cooking technique ...
05.27.2020 Guy Fieri on Grits, Gravy, and Giving Back Guy Fieri chats with Martie Duncan from his Northern California home, sharing his love of grits, stories of his dad’s adventurous cuisine, and words of wisdom for beginning cooks. They also discuss what’s happening on Guy’s ranch (goats, peacocks, and ...
04.24.2020 Just a Taste! Host Martie Duncan shares a first taste of Allrecipes new podcast, Homemade. Plus, Guy Fieri hints at an obsession with grits, Aarti Sequeria considers cooking in a world of instant gratifications, and Justin Warner reminisces about 1990s variations of ranch ...

Homemade

What's Homemade about?

Download our free app to listen on your phone

Homemade episodes:

Ashley Christensen & Kaitlyn Goalen On Making Your Freezer the MVP of Your Kitchen

Still Cooking With Julia Child

Chef Michael Symon on Haluski, Hometown Pride and How Cooking Is Therapeutic

Giada De Laurentiis on Lemon Pasta, Homemade Pizza Dough, and Portion Sizes

Camila Alves McConaughey on Cooking and Community

Jesse Tyler Ferguson on Chiles, Chicken & Dumplings and His New Cookbook

Cooking With Grandma

Adam Richman on Soup, Spinach Pie and Saving Local Restaurants

Encore: Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous

Homemade Presents: Biscuits & Jam: Mickey Guyton’s History-Making Year

Homemade Presents: Communal Table: Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom

Homemade Presents: Green Eggs and Dan: Padma Lakshmi

Encore: Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook

Encore: Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker

Encore: Aarti Sequeira on Tacos, Tadka, and Taking Your Time in the Kitchen

The Holiday Table

Meet the Allrecipes Allstars

Ina Garten on Remembered Flavors, Entertaining Friends, and Simple, Satisfying Meals

Jacques and Claudine Pepin on Cooking Across Four Generations

Homemade Presents Sporkful: Where All The Chefs Are Grandmas

Jet Tila on Technique, Pad Thai, and His Grandmother's Soup

Eitan Bernath on TikTok, Cooking with Family, and Food as Entertainment

Alex Guarnaschelli on Simple Meals, Meaty Vegetables, and Favorite Holiday Dishes

Marcus Samuelsson on Music, Food Memories, and Making a Difference

Dan Pashman on a Lifelong Love of Food and Devotion to Culinary Details

Jo Koy on Filipino Cuisine, Family, and Listening to Your Inner Voice

Patricia Heaton on the Joys of Family, Food, and Finding a Fulfilling Second Act

Dorie Greenspan on Baking, Butter, and Elbows-On-the-Table Food

Anne Burrell on Returning Home, Rustic Cooking, and a Recipe for Kitchen Success

Simon Majumdar on Hospitality, History, and Heartily Dining Around the Globe

All About Martie Duncan

Guilty Pleasures

Homemade Presents Salt + Spine: Molly Stevens, All About Dinner

Homemade Presents Biscuits & Jam: Willie Nelson’s Secret to a Good Life

Rachael Ray on Family, Fish Sandwiches, and When Disgusting Means Delicious

Duff Goldman on Crispy Cookies, Cake Baking Basics, and Cooking with Kids

Patti LaBelle on Fresh Corn, Loving Lemon, and Cooking for Family and the Famous

Aarón Sánchez on Mom’s Mole, Late-Night Quesadillas, and the Home-Cooked Dish He Craves

Carla Hall on Biscuits, Mom’s Meatloaf, and Her Grandmother’s Cast-Iron Skillet

Amanda Freitag on Teaching, Traveling, and Making Mealtime Easy AF

BBQ Pitmaster Rodney Scott on Smoking Pork, Memories of Banana Pudding, and Why Every Day’s a Good Day

Justin Warner on Nineties Foods, Understanding What Superheroes Eat, and Embracing the Pressure Cooker

Emmymade on Candy Creations, Eating Critters, and the Joys of Being a Curious Cook

Chef John on Family Recipes, Fulfilling Food Wishes, and Finding YouTube Fame

Aarti Sequeira on Tacos, Tadka, and Taking Your Time in the Kitchen

Guy Fieri on Grits, Gravy, and Giving Back

Just a Taste!

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