How I Develop Recipes, The Best Recipes to Make for a New College Student, Do You Need a Cast Iron Skillet and MORE TEQULA!

Come hang for another 20 minute episode where we break it all down include why you should have a cast iron skillet, which recipes would make the most sense for a new college student, how I develop recipes and gasp.... gold tequila!   Recipes linked in the episode: https://whatsgabycooking.com/culinary-school/ https://whatsgabycooking.com/grilled-rib-eye-steak/ https://whatsgabycooking.com/lemon-roasted-spatchcock-chicken/ https://whatsgabycooking.com/category/categories/bowls/ https://whatsgabycooking.com/petite-vegetable-frittatas/ https://whatsgabycooking.com/breakfast-burritos/

https://whatsgabycooking.com/everything-it-takes-to-write-a-blog-post/

  Cookbook: https://www.amazon.com/Whats-Gaby-Cooking-What-Recipes/dp/1419742868/ref=sr_1_1?keywords=gaby+dalkin&qid=1578324592&s=books&sr=1-1

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