09.19.2019 - By Hartford Courant
Hot dogs, served on a bun, or heated. Meal replacement bars. Five or fewer donuts. The list goes on and on.
According to State of Connecticut Department of Revenue guidelines, popular food items including ice cream (sold in containers smaller than a pint), pizza (whole or slices), rotisserie chickens and more, will be taxed at 7.35% beginning on Oct. 1, at grocery stores, convenience stores, big-box retailers and elsewhere.
There's also an extensive list of taxable drinks: take-out coffee, beer, wine, distilled spirits, kombucha and milkshakes. And BYOB restaurant diners will have to pay a 7.35% corkage fee on their bottles of wine.
How did we get here?
Courant Capitol bureau chief Chris Keating shares recent developments, which seem to pop up almost daily, on Connecticut's so-called Sales and Use Taxes on Meals.