Chef Syamil from Chef Off Duty takes us through his journey from fine dining kitchens to cruise ship gigs, starting his own venture, and now, making waves on Twitter as @ButterAlways92

We take a closer look at his world - the hard work behind the scenes, what really happens in the kitchen, and the parts of the food industry people rarely see.

Let’s get into it.

Chapters

2:33 - Intro

2:45 - Guest introduction and background

4:05 - How the F&B journey started

8:12 - Choosing to become a chef

10:35 - First job in the F&B industry

13:51 - Importance of having a generalist skillset

15:57 - Next career move

21:26 - Challenges of starting a first venture

27:04 - Starting “Makan Besar”

33:06 - The role of feedback

36:59 - Transition into content creation

45:05 - Responsibility of content creators to educate

46:49 - Ratings, reviews, and criteria

50:53 - Performance of food reviewers in Malaysia’s F&B scene

54:32 - Raising awareness among creators about food education

56:31 - Dealing with backlash

1:01:26 - Advice for content creators

1:03:19 - Advice for newcomers in F&B

1:05:05 - Closing remarks

1:07:23 - Outro

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Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English

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Chef Off Duty

Instagram - https://www.instagram.com/chefoffduty.my/

X - https://x.com/ButterAlways92 _____________________________________________________________

Cari Makan PodcastInstagram - https://www.instagram.com/carimakanpodcast

TikTok - https://www.tiktok.com/@carimakanpodcast

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This podcast is proudly brought to you by MSCM Studios

https://mscm.my/

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