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In this episode of The Magic Hour, we chat with Steve Molino from Clear Current Capital about all things venture capital, impact investing, and sustainable food innovation. We discuss the future of the alternative protein space from an investment perspective, the role of venture capital in driving sustainable advancements in the food industry, and advice for entrepreneurs and start-ups looking to make a difference in the space.
By Magic ValleyIn this episode of The Magic Hour, we chat with Steve Molino from Clear Current Capital about all things venture capital, impact investing, and sustainable food innovation. We discuss the future of the alternative protein space from an investment perspective, the role of venture capital in driving sustainable advancements in the food industry, and advice for entrepreneurs and start-ups looking to make a difference in the space.