Eat Like an Emperor! For the first time ever, Singapore is getting a taste of 17th-century imperial dining! The legendary Manchu-Han Imperial Feast—once served only to emperors during the Qing dynasty—is being reimagined for a modern audience at Man Fu Yuan. We're joined by The Straits Times’ Hedy Khoo, who shares how chefs have spent months perfecting each dish for this exclusive two-night-only dining experience.

Listen in to find out what makes this feast so special, and why preserving imperial culinary traditions still matters in our fast-paced modern world.

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