Hands up if you've had one too many bowls of mala lately! But what lies beyond the spice? Tan Hsueh Yun, Senior Food Correspondent at The Straits Times, joins us as we dive into a world of hidden gems, bold chefs, and regional cuisines you may have never heard of—but definitely need to try. Listen in, share your cravings, and maybe discover your next go-to comfort dish!

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