Episode 107: Into the Wild
06.09.2019 - By The Farm Cooking School
On today’s episode we’re celebrating the warmer weather and the increase of daylight with some wild wild love. We’ve been finding ourselves reconnecting with the great outdoors in a multitude of ways here at the farm, so we lined up a slew of our friends to give us insight on everything from moon cycles and harvesting to soil microbes and edible weeds. We even crash a wild chefs-only celebration of ramps, meat, and pirate-camaraderie.