Episode 107: Into the Wild

06.09.2019 - By The Farm Cooking School

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On today’s episode we’re celebrating the warmer weather and the increase of daylight with some wild wild love. We’ve been finding ourselves reconnecting with the great outdoors in a multitude of ways here at the farm, so we lined up a slew of our friends to give us insight on everything from moon cycles and harvesting to soil microbes and edible weeds. We even crash a wild chefs-only celebration of ramps, meat, and pirate-camaraderie.

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