01.03.2019 - By Jim McDonald
Wrapping up a run of nutrition and diet-related episodes, we talk about a group of substances that are common in a lot of people’s diets at this time of year: Artificial sweeteners (fake sugar).
Is fake sugar’s impact on our gut micro-biome a problem?
Does fake sugar cause an insulin response similar to sugar?
Is there a legitimate cancer risk?
Is all the negativity about them just fake news?
Layne Norton, PhD joins use to help us sort out the reality from the fiction.