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The practice of tipping after dining out began in medieval Europe, but it became a peculiarly American institution. Now there's a movement to ban it as unfair and discriminatory. Will customers give it up in exchange for service charges -- or higher prices?
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The practice of tipping after dining out began in medieval Europe, but it became a peculiarly American institution. Now there's a movement to ban it as unfair and discriminatory. Will customers give it up in exchange for service charges -- or higher prices?
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