Discover the jaw-dropping truth about your thawed chuck roast turning brown! Is it safe to eat or a ticking time bomb? Learn why oxidation might not be the only culprit and why the "smell test" could be dangerously misleading. A food safety expert spills the beans on hidden bacteria risks and proper meat handling secrets. Don’t risk it—find out if your roast is a feast or a fiasco! For advertising opportunities, visit Avonetics.com.