We're revisiting a favorite from the archive this week: Food Schmooze® favorite Jacques Pepin returns—this time with granddaughter, Shorey, to share recipes from his new cookbook, A Grandfather’s Lessons. Garlicky roast chicken, sausage and potatoes en papillote (so easy!), and homemade chocolate candies. Plus, Mark Raymond shares a rich $10 red wine made with Carmenere grapes. Faith knows exactly what she wants to pair with it: a creamy mushroom sauce on pasta.

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