Julia Turshen on the power of leftovers and community cookbooks

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.Today's Episode: Julia TurshenJulia Turshen is the author of Small Victories, Feed the Resistance, and Now & Again. Read More:Our love was a stack of pancakes covered in butter, maple syrup and whipped cream. And then it wasn’t. // Washington PostTo Change Racial Disparity in Food, Let’s Start With Cookbooks by Julia Turshen // EaterThe Resistance is Hungry by Julia Turshen // The New York TimesBuilding Tools to Create Equity by Julia Turshen // James Beard FoundationEquity at the Table (EATT)Bonus SALT + SPINE Features:Recipe: Applesauce Cake with Cream Cheese and Honey FrostingRecipe: Celebration Chicken with Sweet Potatoes and DatesGiveaway: Win your own copy of Now & Again. Enter here.Subscribe:Apple Podcasts | Spotify | Stitcher | GooglePlaySALT + SPINE:Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books Paula Forbes of Stained Page News and Shakirah Simley of Nourish/Resist. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe