Kenji created quite a stir recently with his column on Chicago Thin Crust Pizza in the New York Times. We're gonna talk about that column and many other pizza related topics on this episode of Special Sauce.

Kenji on Thin Crust Chicago Pizza

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

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Fashion & Beauty

Visual Arts

This week on Special Sauce we hang out with Justin Pichetrungsi, the James Beard Award-winning chef-owner of the justifiably heralded Anajak Thai in Los Angeles (Sherman Oaks to be exact). How and why he went from working in animation at Disney to taking over his family's restaurant makes for quite a story.

Anajak Thai - Justin Pichetrungsi

This week on Special Sauce I talk to my old friend Phil Rosenthal about the new season of Somebody Feed Phil, his national tour, and Just Try It, the children's book that he wrote with his daughter Lily

Phil Rosenthal: Live & Much More

This week on Special Sauce we talk teriyaki with Kenji, who is on a quest to visit every chicken teriyaki joint in Seattle.

Kenji: Teriyaki in Seattle

This week on Special Sauce we talk hot chocolate with Mr. Chocolate himself, Jacques Torres. Jacques makes my favorite hot chocolate mix.

Jacques Torres - hot chocolate

This week on Special Sauce we get the backstory of Deb Perelman and J. Kenji Lopez Alt's brand new podcast The Recipe.

Kenji on Thin Crust Chicago Pizza

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