Episode #004 - Kettle souring with Adi Hastings from Omega Yeast Labs

04.02.2018 - By Milk the Funk “The Podcast”

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We go in depth on the kettle souring process with Adi, including microbes, techniques, and tips on avoiding off-flavors. We also discuss the possibilities of using this method for making beer styles other than Berliner Weisse and gose, as well as industry issues surrounding this process.

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