Episode 240: Kevin Estela and Bun Lai talk Food and Sustainability

08.03.2021 - By FieldCraft Survival

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Fieldcraft Survival Director of Training, Kevin Estela is joined by renowned sushi chef Bun Lai to share stories, talk about food, and also sustainability. Bun Lai's restaurant, Miya's, in New Haven, Connecticut is the first sustainable sushi restaurant in the world. 

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