Homebrewer Doug Wawrzynski tells us how he's using kombucha to kick-start sour fermentations, such as sauerkraut, sourdough and kettle-soured beers.

04-18-19 Kombucha, the Root of All Starters

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Chris Colby joins James to taste their Belgian Single and to formulate a Hoppy Raw Ale.

04-11-24 - Recipe Development, Hoppy Raw Ale

Matt Giovanisci of Brew Cabin shares a whirlpool hopping experiment in his quest to brew the perfect hazy IPA.

04-04-24 - Whirlpool Hopping Experiment

Garrett Freeman from Man Made Mead shares a mead hop sampler with James and Steve that shows off five tasty hops.

03-28-24 - Mead Hop Sampler

Scott Housel shares his Mash Your Luck beer with Adam Ross of Twin Span Brewing and James, and they talk about food safety with low- and non-alcohol beers.

03-21-24 - Mash Your Luck and Food Safety

Matt Giovanisci of Brew Cabin and Josh Secaur of Gambit Brewing join James to taste the Fresca Shandler and formulate a saison recipe.

04-18-19 Kombucha, the Root of All Starters

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