Korean Food in 2020

03.11.2020 - By Point of Origin

Download our free app to listen on your phone

Guided by the stories of Sonja Swanson, Seoyung Chung of Bburi Kitchen and Ji Hye Kim of Ms Kim restaurant, this episode explores ancient Korean recipes and how they are taking on modern adaptations. Swanson came to Korea to learn about her cultural heritage, and a one-year stay became a seven-year journey. Together, Swanson and Seoyung are using food to tell a story about the culinary history of Korea, through adaptations of ancient recipes.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

More episodes from Point of Origin