This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food, and The New York Times wine columnist Eric Asimov, author of How to Love Wine, shares his observations from the wine world. Broadcast dates for this episode: <ul><li>October 20, 2012 (originally aired)</li><li>October 25, 2013 (rebroadcast)</li><li>November 13, 2015 (rebroadcast)</li></ul>

This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food, and The New York Times wine columnist Eric Asimov, author of How to Love Wine, shares his observations from the wine world. Broadcast dates for this episode: October 20, 2012 (originally aired)October 25, 2013 (rebroadcast)November 13, 2015 (rebroadcast)

This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food, and&nbsp;The New York Times wine columnist Eric Asimov, author of How to Love Wine, shares his observations from the wine world. Broadcast dates for this episode: <ul><li>October 20, 2012 (originally aired)</li><li>October 25, 2013 (rebroadcast)</li><li>November 13, 2015 (rebroadcast)</li></ul>

Lardcore

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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