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In this episode we talk about the delights of having non-vegan friends over for dinner and how to make the meal enjoyable for everybody.

On the menu this week includes an ingenious way of making vegan lasagne as well as roast squash pasta.

Tip of the week is about understanding the ingredients in cakes and how to veganise recipes simply and easily.

Our ingredient of the week this week is nutritional yeast, a fabulous store cupboard staple to make sauces cheesy and nutritious.

Feel free to comment directly on this episode at https://govegan.online/

Resources & Show Notes:

• Bosh Sushi –  https://www.bosh.tv/recipes/homemade-sushi-rolls
• Celeriac Bechamel Sauce – https://cookbookcreate.com/recipes/53885 [We just used the bechamel sauce section of this recipe]
• Nutritional yeast – http://marigoldhealthfoods.co.uk/products/engevita/engevita-with-b12-blue.php

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