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Today we tackle that staple of brunch menus everywhere: quiche. Listen along for tips on blind baking pie crusts and how to turn out a rich, custardy "egg pie" featuring your favorite add-ins. For complete show notes on this episode, visit http://kitchencounterpodcast.com/163 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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