Priya Krishna is not only a food writer, cookbook author, and regular contributor for the New York Times, Bon Appétit, and others—she's also the daughter we want to be when we grow up. Priya joins host Kristen Miglore to discuss what it was like writing a cookbook with her mom, Ritu, what Seth's baking next, and a brilliant, five-minute shortcut spicy-bright pickle that will electrify everything from dal to quesadillas. 
Note: This episode originally aired 9/29/2020

Life After Bon Appétit | Priya Krishna

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

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Life After Bon Appétit | Priya Krishna

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