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In this episode, we unpack Blue Food Performance’s comprehensive Life Cycle Assessment of geoduck farming, revealing its low carbon footprint and environmental impact compared to other aquaculture systems. Learn how energy use, shell carbon sequestration, and sustainability trade-offs shape the future of this unique shellfish business. We explore actionable insights for aquaculture entrepreneurs aiming to build sustainable, market-leading operations.
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By Lourdes Gant5
66 ratings
In this episode, we unpack Blue Food Performance’s comprehensive Life Cycle Assessment of geoduck farming, revealing its low carbon footprint and environmental impact compared to other aquaculture systems. Learn how energy use, shell carbon sequestration, and sustainability trade-offs shape the future of this unique shellfish business. We explore actionable insights for aquaculture entrepreneurs aiming to build sustainable, market-leading operations.
Support the show

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