11.15.2018 - By Paul Sandburg
This is the second part of the show with Lisa, founder of plant-based restaurant Confusion, and we discuss controlling type 2 diabetes with a plant-based diet, creating a positive culture in the workplace, why salads are not allowed on her menu, career fulfilment, living on a boat, why hardcore vegans may be scaring away more people than they are drawing in to plant-based nutrition, productivity, and how Lisa finds her balance. Resources discussed in this episode:ResourcesConfusion websiteConfusion on InstagramCannabidiol (CBD) as a cancer drugHing/AsafoetidaForks Over Knives TrailerStudy on plant-based diet for prevention and treatment of type 2 diabetesCowspiracy TrailerMarie Kondo – Tidy your spaceCarnivore King – Says meat-free in futureForbes article on meat companies investing in plant-based meatOne Plant-Basted Meal Per Day MovementIkigai – Japanese Secret to a Long and Happy LifePlease click the link below to your favourite podcast app to listen in or watch the show on BOOST Health TV