01.15.2020 - By Local Mouthful: A podcast for obsessed home cooks everywhere
In our food news segment this week, we were talking about Melissa Clark’s recent Meat Lover’s Guide to Eating Less Meat in the New York Times. (Great recipes at the link!) In our What’s for Dinner segment, it’s all about the loaded baked potato. In How’d You Make That? Joy talks about her recent maitake … Continue reading Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight