Local Mouthful: A podcast about food and home cooking

By Local Mouthful

Arts Food

What's Local Mouthful: A podcast about food and home cooking about?

Living the food life in Philadelphia and beyond

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Episode 297: Noodles, Steel...

12.04.2019

In food news this week, we chat about a Bloomberg feature on non-alcoholic beverages for the holiday season. What’s for Dinner? At Joy’s house, it’s Peanutty Noodles with Tempeh Crumbles on repeat. In our How’d You Make That? segment, Marisa ...

Local Mouthful: A podcast about food and home cooking episodes:

12.04.2019 Episode 297: Noodles, Steel Cut Oats, Sippable Soups In food news this week, we chat about a Bloomberg feature on non-alcoholic beverages for the holiday season. What’s for Dinner? At Joy’s house, it’s Peanutty Noodles with Tempeh Crumbles on repeat. In our How’d You Make That? segment, Marisa ...
11.27.2019 Episode 296: Cookbook Dinners and Thanksgiving In this week’s Food News segment, we discuss the unsavory topic of restaurants and health inspections. In our What’s for Dinner segment? Marisa is rediscovering her cookbook collection. We’ve got a freewheeling segment on all things Thanksgiving! And in our ...
11.20.2019 Episode 295: MARISA IS BACK!!!!! Sorry for all those caps and exclamation points. Joy is just really excited to have Marisa back. This episode is a special episode dedicated to catching up with Marisa and hearing more about her food life, now with two babies!
11.13.2019 Episode 294: Vegan Special with Rich Landau & Kate Jacoby This is the last week of Marisa’s maternity leave, and I’m with guest hosts, Rich Landau and Kate Jacoby, owners and chefs of several amazing plant-based restaurants including the groundbreaking Vedge here in Philly In food news, we talk about ...
11.06.2019 Episode 293: Chicken Confit, Kitchari, and Herbalism Marisa is on maternity leave, so today I’m with guest host, Kristin Donnelly, food writer, editor, and cookbook author. In this week’s food news, The New Food Economy asks the question: If Food is Medicine, Why isn’t it Taught at ...
10.30.2019 Episode 292: Pasta, Sweet Potato Tacos, and Taking Help from a Package Marisa is on maternity leave, and today I’m with author and New York Times contributor, Anna Goldfarb. First up, in the food news segment, we talk about a recent New York Times opinion piece, Opinion: To Treat Chronic Ailments, Fix ...
10.23.2019 Episode 291: Joy and Dan Talk Tips Marisa’s on maternity leave. This week, we’re back with guest host and Local Mouthful audio editor Dan Call. (He’s also Joy’s husband.) They’ve been cooking together for 17 years and have learned a lot along the way. Today they’re sharing ...
10.16.2019 Episode 290: Asian-inspired Recipes, Mussels, and Fall Food This week food writer and editor Jill Waldbieser will be standing in for Marisa as guest host. In the food news this week: Would You Write a Cookbook for Next to Nothing? via the NY Times In our What for ...
10.09.2019 Episode 289: Black Beans, Pesto, and Podcasting This week’s guest host is Kate Schulz, co-host of one of my most favorite podcasts, The Dinner Sisters. In food news this week, an article from The Washington Post asks, Can Cooking Serve as a Balm for Depression? In our ...
09.25.2019 Episode 288: Easy Eggplant, Brassicas, and Made Fresh Marisa is on maternity leave. This week’s guest host is Leigh Belanger, a writer, editor, and co-host of the new podcast, Made Fresh. In Food News, we’re talking a Civil Eats article covering a plan from the World Resources Institute ...
09.18.2019 Episode 287: Mushroom Pasta, Biscuits, Climate Repair This week, Alex Jones joins Joy as guest cohost. In food news, we chew over a Washington City Paper article that examines the trustworthiness of Instagram’s so-called influencers. In our What’s for Dinner segment, Alex tells us all about a ...
09.11.2019 Episode 286: Chickpeas, Cheese, and Honey Marisa is on maternity leave, so today I’m with guest host, Jenn Ladd, service editor at The Philadelphia Inquirer and former managing editor for Milk Street. In food news this week, we discussed a recent piece from The Philadelphia Inquirer, ...
09.04.2019 Episode 285: Simplest Salmon, Freezer Chicken Meals, and Food Blogs in 2019 Today at the guest host mic, we welcome Summer Miller, author of the New Prairie Kitchen cookbook and associate editor at SimplyRecipes.com. In our Food News segment, we talk about a very Edible Communities perspective on the Popeye’s fried chicken ...
08.28.2019 Episode 284: Eggplant, Cold Noodle Bowls, and Kids This week, Joy welcomes guest hone Jackie Botto! In food news this week, we compare notes on an article in the Atlantic called The Best Probiotics. Trust us, click on the apple video in the article. Here’s the link. In ...
08.21.2019 Episode 283: Chopped Salad, Carrot Salad, and Bon Appetit Molly Watson is back in the co-host chair this week! In Food News, we over a San Francisco Chronical article about how SF chefs feel that the Impossible Burger has left them behind as business has boomed. In our What’s ...
08.14.2019 Episode 282: Ground Beef, Corn & Clams, and Some Assembly Required Meals Marisa is on maternity leave, so today I’m with guest host Casey Barber, writer, photographer, storyteller, road tripper, cat mom. (She’s also the author of Pierogi Love and Classic Snacks Made from Scratch.) In today’s Food News segment, we talk ...
08.07.2019 Episode 281: The Best Ribs, Okra, and Dal As Marisa’s maternity leave continues, Molly Watson, writer, cookbook author and editor in chief for Edible Communities, joins as guest co-host! In food news this week, Joy and Molly discuss a recent Washington Post article concerning the new book, Burn ...
07.31.2019 Episode 280: Summer Produce, Tea Couscous, Matcha This week, Joy’s cohost is Alexis Siemons, tea and wellness brand strategist at @teaspoonandpetals. Longtime listeners may remember her from Local Mouthful Episode 112! In food news this week, we talked about Helen Rosner’s recent New Yorker listicle in which ...
07.24.2019 Episode 279: Indian-ish, Magic Shell, and Gardening Marisa is on maternity leave so this week’s episode is cohosted by Emily Teel, Food & Drink Editor at the Statesman Journal and a freelance recipe developer in Oregon’s beautiful Willamette Valley. In our Food News section, we talk about ...
07.17.2019 Episode 278: Salads, Frittata, and Supermarkets Marisa’s maternity leave has begun! First up in our series of guest co-hosts is Joy’s husband and Local Mouthful audio editor, Dan Call. In food news this week, we talk about the case of a Florida couple that got an ...
07.10.2019 Episode 277: Cauliflower Cakes, French Bread Pizza, and Veal This week, in the food news segment, we’re talking about a disturbing article from Metro UK about the cruel realities of cashew production. In this week’s What’s For Dinner segment, we’re talking about cauliflower cakes, a recipe I got from ...
07.03.2019 Episode 276: Turkey Tenderloin, Grilled Pizza, and Ethiopian Food In food news: The FDA renders its decision on food expiration date labels. From 50 odd different descriptors, the FDA now recommends “best if used by.” But is it helpful? Story via WaPo. In our What’s for Dinner segment this ...
06.19.2019 Episode 275: Chicken Cutlets, Iced Drinks, Vegetable Cookbooks In food news this week, we talk about the ups and downs of Philly based Cook + Solo Restaurant Group. They won the James Beard Award for best restaurant of the year (Zahav) but recently shuttered The Rooster. In our ...
06.12.2019 Episode 274: Asparagus Pizza, Quick Pickles, and Chopped Salad This week in food news, WaPo has word on a new vegan hot dog! In our What’s for Dinner segment, we’ve got a spring-y take on pizza: Asparagus and ramp pizza. (Yeah, we know ramps are gone. You can sub ...
06.05.2019 Episode 273: Turkey Meatloaf, Japanese Rolled Omelets, and Santa Fe Highlights Up first this week isn’t a dose of food news, but instead is a conversation about where we’ve been lately. Between Marisa’s book tour schedule, the cold we passed back and forth, and some family stuff, we weren’t able to ...
04.24.2019 Episode 272: Rachael Ray, Black Beans, Weight Watchers In food news this week, Rachael Ray is back with new episodes of 30 Minute Meals. We’re talking black beans times two: Fiesta black beans from the new Pescan cookbook. Also, Cuban-style Black Beans from Food & Wine. (H/t to ...
04.17.2019 Episode 271: Lasagna, Garlicky Bok Choy, and Edible Communities In food news, a friendly reminder to wash your avocados. In our What’s for Dinner segment, we extol the virtues of a lasagna recipe that mixes tofu and cheese. In How’d You Make That, we’ve got garlicky seared baby bok ...
04.10.2019 Episode 270: Cod, Garbanzo Beans, and The Food in Jars Kitchen This week in food news: Some ambitious food banks in Canada are growing produce and farming fish to help feed the hungry. In our What’s for Dinner segment, we’ve got buttery, lemony cod. In our How’d You Make That? segment, ...
03.27.2019 Episode 269: Freezer Pesto, Citrus Syrups, Eating for 3 In food news this week, we’re talking about WeWork’s new co-working space for food start-ups. In our What’s for Dinner segment, we’re talking about freezer pesto. In our How’d You Make That segment, it’s all about citrus syrups. Marisa talks ...
03.20.2019 Episode 268: Purim, Irish Brown Bread, and WW In food news this week, Eater.com asks if the meal kit bubble is about to burst. In our What’s for Dinner segment, Marisa talks about the foods and food traditions of Purim, including the beloved Hamantaschen cookie. In How’d You ...
03.13.2019 Episode 267: Braised Chicken, Roasted Lemon Relish, and Treats for the Freezer This week in Food News, we talk about a story in the Washington Post that asks, “Why did the food media ignore the best selling cookbook of 2018?“ In our What’s For Dinner segment, Marisa talks through the recipe for ...
03.06.2019 Episode 266: Sweet Potato Tacos, Chicken & Cream Cheese Sandwiches, and How to Reheat Your Food In food news this week, TheRinger.com asks how NYT Cooking became the best comment section on the internet. In our What’s for Dinner segment, we’re serving up black bean and sweet potato tacos. (Catch some video of Joy’s taco making ...
02.27.2019 Episode 265: Stromboli, Drop Biscuits, and Marisa’s Big News In food news, Canada recently revamped its food guidelines, with a distinctly plant-forward focus … and not everyone was pleased. What’s for dinner this week? At Joy’s place, it’s stromboli. In our How’d You Make That segment, Marisa walks us ...
02.20.2019 Episode 264: Dal Makani, Crisp Topping, and the Soups Food news of the week: The LA Times is bringing back their stand-alone food section. The editor will be Peter Meehan. It’s the first big move after losing Jonathan Gold. Read all about it. In our What’s for Dinner segment ...
02.13.2019 Episode 263: Valentine’s Day Eats, Improvised Rice Bowls, and Winter Salad Basics In this week’s food news segment, we talk about the ways in which the government shutdown continues to impact SNAP benefit users (and how important it is to be aware of the people in your immediate community who might be ...
02.06.2019 Episode 262: Sesame Chicken, Granola, and Kondo-ing Your Recipes In food news this week, we talk about an article on Civil Eats, Edible Landscapes Are Un-Lawning America. Joy felt called by the universe to make a specific Melissa Clark recipe, Sesame Chicken with Cashews and Dates, from her book ...
12.19.2018 Episode 261: 2018 Year End Special We reflect on on the year behind us and look ahead to 2019. Happy holidays, everyone.
12.12.2018 Episode 260: Tuna Melts, Homemade Toffee, and Homecoming Eats In food news this week, we are devastated by the loss of Capogiro Gelato. Thankfully, we both got our last scoops. In our “What’s for Dinner” segment, we’re talking about a classic: Tuna melts. In our “How’d You Make That” ...
12.05.2018 Episode 259: Hanukkah latkes, Last-minute Soup, and Kitchen Losing Streaks In food news this week, we talk about Whole Food’s 2019 trend predictions. In What’s for Dinner this week, we’re having giant potato pancakes. In How’d You Make that, we’re doing last minute soups. Have you ever had a kitchen ...
11.28.2018 Episode 258: Bean & Pasta Soup, Twice Baked Potatoes , and Thanksgiving Recap In food news this week, we talk about the dire warnings around romaine lettuce thanks to another E. coli outbreak. What’s for Dinner this week? Bean and past soup. (Yum.) In How’d you Make that, we talk you through twice ...
11.14.2018 Episode 257: Rice Paper Rolls, Sheet Pan Kale, Cookbooks for Thanksgiving In food news, Joy tells you about her upcoming food writing course. In what’s for dinner, we cover rice paper rolls. In how’d you make that, it’s sheet pan kale and tomatoes. We share some of our favorite cookbook titles ...
11.07.2018 Episode 256: Mixed Vegetable Saute, Candied Nuts, and Tracey Medeiros Local farmers and other food artisans are owed money that doesn’t seem to be forthcoming, according to this recent article in the Philadelphia Inquirer. There is a way to help them out. See this Go Fund Me campaign. In What’s ...
10.31.2018 Episode 255: Planning Around Vegetables, Instant Pot Chicken, and Ground Turkey In food news this week, we talk about the recent news that the Philly Farm and Food Fest has been canceled. In What’s for Dinner, we talk about planning our meals around the vegetables in our kitchens (Marisa was overloaded ...
10.24.2018 Episode 254: Chicken Shawarma, Vegan Nacho Cheese, and Winter Squash In food news this week, we ask a question raised by Bloomberg: Are millennials killing American cheese? In What’s for Dinner, we’re returning to a favorite recipe: Sam Sifton’s Chicken Shawarma. In How’d you Make That, Joy walks you through ...
10.17.2018 Episode 253: Chicken Ricotta Meatballs, Broccoli Tabbouleh, and Pasta Shapes In food news this week, Brian Wansink of Cornell, known for media-friendly studies showing that people eat more out of larger bowls among other things, is out of a job. In What’s for Dinner, we’re talking chicken ricotta meatballs. In ...
10.10.2018 Episode 252: Yogurt Flatbreads, Nearly Meatless Meatballs, and Thanksgiving Prep In food news, we chatted about how Weight Watchers has rebranded as WW in an attempt to move out of the diet space and into the health and wellness one. In our “What’s for Dinner” segment, we talk about the ...
10.03.2018 Episode 251: Soup, Sunflower Seed Butter, and Liana Ottaviani In food news this week, we’ve got a preview of the fall issue of Edible Philly. In our “What’s for Dinner” segment, we talk about all the soups we can’t wait to make this fall. In our “How’d You Make ...
09.26.2018 Episode 250: Beans, Fried Rice, and Cooking While Depressed In food news this week, we learn that Cooking Light magazine as we know it is no more
09.19.2018 Episode 249: Stuffed Eggplant, Poached Eggs, and Test Kitchen Inventory In food news this week, the BBC covers the a recent controversy over Jamie Oliver’s recipe over “Jerk Rice” What’s for dinner? Joy is revisiting The Indian Family Kitchen, a cookbook we first discussed in episode 135. In How’d You ...
09.12.2018 Episode 248: No-cook pasta sauces, Fajita Vegetables, and Crying in H Mart In food news this week, are those ugly produce subscription boxes really what they appear to be? At least one small farm thinks not. In our What’s for Dinner segment, we talk about no-cook pasta sauces. In our How’d you ...

Older episodes

Local Mouthful: A podcast about food and home cooking

What's Local Mouthful: A podcast about food and home cooking about?

Download our free app to listen on your phone

Local Mouthful: A podcast about food and home cooking episodes:

Episode 297: Noodles, Steel Cut Oats, Sippable Soups

Episode 296: Cookbook Dinners and Thanksgiving

Episode 295: MARISA IS BACK!!!!!

Episode 294: Vegan Special with Rich Landau & Kate Jacoby

Episode 293: Chicken Confit, Kitchari, and Herbalism

Episode 292: Pasta, Sweet Potato Tacos, and Taking Help from a Package

Episode 291: Joy and Dan Talk Tips

Episode 290: Asian-inspired Recipes, Mussels, and Fall Food

Episode 289: Black Beans, Pesto, and Podcasting

Episode 288: Easy Eggplant, Brassicas, and Made Fresh

Episode 287: Mushroom Pasta, Biscuits, Climate Repair

Episode 286: Chickpeas, Cheese, and Honey

Episode 285: Simplest Salmon, Freezer Chicken Meals, and Food Blogs in 2019

Episode 284: Eggplant, Cold Noodle Bowls, and Kids

Episode 283: Chopped Salad, Carrot Salad, and Bon Appetit

Episode 282: Ground Beef, Corn & Clams, and Some Assembly Required Meals

Episode 281: The Best Ribs, Okra, and Dal

Episode 280: Summer Produce, Tea Couscous, Matcha

Episode 279: Indian-ish, Magic Shell, and Gardening

Episode 278: Salads, Frittata, and Supermarkets

Episode 277: Cauliflower Cakes, French Bread Pizza, and Veal

Episode 276: Turkey Tenderloin, Grilled Pizza, and Ethiopian Food

Episode 275: Chicken Cutlets, Iced Drinks, Vegetable Cookbooks

Episode 274: Asparagus Pizza, Quick Pickles, and Chopped Salad

Episode 273: Turkey Meatloaf, Japanese Rolled Omelets, and Santa Fe Highlights

Episode 272: Rachael Ray, Black Beans, Weight Watchers

Episode 271: Lasagna, Garlicky Bok Choy, and Edible Communities

Episode 270: Cod, Garbanzo Beans, and The Food in Jars Kitchen

Episode 269: Freezer Pesto, Citrus Syrups, Eating for 3

Episode 268: Purim, Irish Brown Bread, and WW

Episode 267: Braised Chicken, Roasted Lemon Relish, and Treats for the Freezer

Episode 266: Sweet Potato Tacos, Chicken & Cream Cheese Sandwiches, and How to Reheat Your Food

Episode 265: Stromboli, Drop Biscuits, and Marisa’s Big News

Episode 264: Dal Makani, Crisp Topping, and the Soups

Episode 263: Valentine’s Day Eats, Improvised Rice Bowls, and Winter Salad Basics

Episode 262: Sesame Chicken, Granola, and Kondo-ing Your Recipes

Episode 261: 2018 Year End Special

Episode 260: Tuna Melts, Homemade Toffee, and Homecoming Eats

Episode 259: Hanukkah latkes, Last-minute Soup, and Kitchen Losing Streaks

Episode 258: Bean & Pasta Soup, Twice Baked Potatoes , and Thanksgiving Recap

Episode 257: Rice Paper Rolls, Sheet Pan Kale, Cookbooks for Thanksgiving

Episode 256: Mixed Vegetable Saute, Candied Nuts, and Tracey Medeiros

Episode 255: Planning Around Vegetables, Instant Pot Chicken, and Ground Turkey

Episode 254: Chicken Shawarma, Vegan Nacho Cheese, and Winter Squash

Episode 253: Chicken Ricotta Meatballs, Broccoli Tabbouleh, and Pasta Shapes

Episode 252: Yogurt Flatbreads, Nearly Meatless Meatballs, and Thanksgiving Prep

Episode 251: Soup, Sunflower Seed Butter, and Liana Ottaviani

Episode 250: Beans, Fried Rice, and Cooking While Depressed

Episode 249: Stuffed Eggplant, Poached Eggs, and Test Kitchen Inventory

Episode 248: No-cook pasta sauces, Fajita Vegetables, and Crying in H Mart

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