Local Mouthful: A podcast about food and home cooking

By Local Mouthful: A podcast about food and home cooking

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What's Local Mouthful: A podcast about food and home cooking about?

Living the food life in Philadelphia and beyond

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Episode 336: Farmers Market...

10.21.2020

This week, we’ve got a pandemic-era Farmers Market update. In our What’s for Dinner? segment, Joy talks about air frying everything. In our How’d You Make That? segment, Marisa shares a recipe for her mom’s oatmeal cookies. And in What ...

Local Mouthful: A podcast about food and home cooking episodes:

10.21.2020 Episode 336: Farmers Markets, Air Fryers, Oatmeal Cookies This week, we’ve got a pandemic-era Farmers Market update. In our What’s for Dinner? segment, Joy talks about air frying everything. In our How’d You Make That? segment, Marisa shares a recipe for her mom’s oatmeal cookies. And in What ...
10.14.2020 Episode 335: Burrito Bowls, Mexican Beans, Pandemic Lunches In food news this week: Dietary guidelines have a blind spot: Future generations via Grist In our What’s for Dinner? segment, Marisa’s got burrito bowls. In our How’d You Make That? segment, Joy shares Mexican stewed beans in the style ...
10.07.2020 Episode 334: Breakfast for Dinner, Apple Butter, and Favorite Gadget This week in food news, we’ve got a report from The Counter: Good public-health news, for once: Far fewer kids are “heavy drinkers” of sugar-sweetened beverages than in the early aughts In What’s for Dinner? this week, we’ve got Breakfast ...
09.30.2020 Episode 333: Shepherd’s Pie, Eggplant Lasagna, and The Great British Baking Show In food news this week: Tofu sales skyrocket during the pandemic, as consumers search for affordable meat alternatives by Kristen Hartke via the Washington Post. In our What’s for Dinner segment, Marisa is having shepherd’s pie. (Here’s that Smitten Kitchen ...
09.23.2020 Episode 332: Soy Curls, Soup Season, and Breakfast In our news segement this week, some announcements. Please make sure you are registered to vote and doing whatever else you can in terms of donating time and money for candidates you believe in this November. Check out IWillVote.org for ...
09.16.2020 Episode 331: Peppers, Mortar and Pestle Vinaigrette, and the Pandemic Freezer This week in food news, we’ve got: James Beard was anti-elitist. He would hate the awards that bear his name via the Washington Post. In our What’s for Dinner? segment this week, we’ve got ideas for how to use up ...
09.09.2020 Episode 330: Roasted Tomato Sauce, Breakfast Sandwiches, Spices In food news this week: An Israeli-created culinary streaming platform hopes to become Netflix for cooks via The Times of Israel In our What’s for Dinner? segment, we’ve got pasta with a slow-roasted tomato, leek, and Calabrian chili sauce and ...
09.02.2020 Episode 329: Summer Veggie Stew, Buffalo Cauliflower, and Labor Day Eats In food news this week: It’s like Uber, but for home cooking, via Forbes Home Cooking On Demand: This Food Delivery Company Just Raised $8.8 Million In our What’s for Dinner? segment, we’ve got eggplant, pepper, onion, tomato, and chickpea ...
08.26.2020 Episode 328: Eggplant Casserole, Vegan Chocolate Cake, Where’s the Fish? In food news this week, we’ve got America’s Favorite Pizza Topping Is Starting to Get Scarce via Bloomberg In our What’s for Dinner segment, it’s all about eggplant casserole. Marisa made one last night with roasted eggplant, tofu ricotta and ...
08.19.2020 Episode 327: Tempeh Sandwiches, Fridge Pickles, and Ice Cream Machines In food news this week, a Korean barbecue pop up is the center of some controversy, via Philly Mag. In our What’s for Dinner segment, Joy’s making TLTs–tempeh lettuce tomato sandwiches. They’re extra delicious made with fresh tempeh from the ...
08.12.2020 Episode 326: Fifth Anniversary Special Join us as we stroll down memory lane in honor of our fifth anniversary as podcasters. If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us ...
08.05.2020 Episode 325: Reopening Restaurants, Instant Pot Rice Cookery, Hitting the Kitchen Wall In food news this week, we look at two op-eds on the topic of restaurants reopening: One restaurateur is for it. Another is against. What do you think? In our What’s for Dinner segment this week, Marisa has a new ...
07.29.2020 Episode 324: Cauliflower Alfredo, Sheet Pan Nachos, and Cool Beans In food news this week: KFC to test 3D Printed Nuggets. Does it Taste Like Chicken? In our What’s for Dinner? segment, Joy made pasta with cauliflower alfredo. In How’d You Make That? Marisa walks us through sheet pan nachos. ...
07.22.2020 Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan This week in Food News it’s the trendy, moldy jam scandal of the century. On our What’s for Dinner segment, Marisa signs the praises of summertime grain salads. In How’d You Make That? Joy shares a less-oil technique for sauteing ...
07.15.2020 Episode 322: Seitan Burgers, Caramelized Fennel, and Food Videos In food news, this week we’ve got Farm to parking lot to table: The pandemic is inspiring creative efforts to get locally sourced food via Washinton Post In our What’s for Dinner? segment, Joy made Seitan Beet Burgers In our ...
07.08.2020 Episode 321: Pesto, Chilaquiles, and Weight Loss In food news this week we’ve got 59 Black Food Experts To Know & Learn From — Nutritionists, Chefs & More, via Mind Body Green In our What’s for Dinner? segment Marisa’s having pesto pasta with broccoli. In How’d You ...
07.01.2020 Episode 320: Lettuce Wraps, Speedy Slaws, and Feeding the Twins In our Food News Segment this week, we’ve got Your “Avocado” Oil Is Probably Rancid—If It’s Even Avocado Oil at All via Well and Good In our What’s for Dinner? segment we are celebrating one of the most delightful, easy, ...
06.24.2020 Episode 319: Beans-and-Greens, Halva Ice Cream, and Black Cookbook Authors Restaurants are reopening, so this article caught our eye this week: How to lower your coronavirus risk while eating out: Restaurant advice from an infectious disease expert via The Conversation In What’s for Dinner this week, Marisa’s having Pittsburg style ...
06.17.2020 Episode 318: Bon Appetit, Cabbage Salad, and Non-stick Cookware In food news this week, what else could we be talking about besides the Bon Appetit meltdown? This is the definitive account, via Business Insider. (Business Insider has a paywall but you can get a guest pass by giving them ...
06.10.2020 Episode 317: Greens Pie, Saag Tofu, and Aprons In food news this week, we talk about how the recent protests have some unintended consequences: Temporary food deserts. In this Week’s What’s for Dinner segment, Marisa’s got her spin on this NY Times recipes for Greek Swiss Chard Pie. ...
06.03.2020 Episode 316: Simplified Pizza, Summer Hash, Chocolate In food news this week, we launched our Patreon membership program. More here. In What’s for Dinner this week we talk about making good homemade pizza well and truly simple (and also vegan, if you want). In How’d You Make ...
05.27.2020 Episode 315: Alison Roman, Potato Gnocchi, and the Quarantine 15 It appears that Alison Roman has been dethroned as food high school prom queen and we have some feelings about it. Do you? In What’s for Dinner this week, Joy triumphs over potato gnocchi. If you are looking for a ...
05.20.2020 Episode 314: Taco Salads, Asparagus, and Stay-at-Home Shopping We’re back! In this episode, we tell you where we’ve been. (Spoiler alert: Nowhere.) Joy shares her boil-steam-glaze method tasty asparagus and other vegetables. We talk pandemic grocery shopping. In What we’re loving: Meladuco Dates If you like what you ...
04.08.2020 Episode 313: Meal Planning in Chaotic Times with Debbie Koenig For this week’s episode, we invited Debbie Koenig, creator of The Family Plan email newsletter, which includes weekly meal plans, shopping lists, and other cooking wisdom. If you like what you hear, make sure to subscribe! Bonus points if you ...
04.01.2020 Episode 312: Pasta, Jam, Grocery Strategies In food news this week, we discuss the widely reported flour shortage. In our What’s for Dinner segment, Joy’s making pasta. Lots and lots of pasta. In How’d You Make That? Marisa explains how to turn your frozen fruit into ...
03.25.2020 Episode 311: Pizza Bowls, Marinated Chickpea Salad, Quarantine Cooking In food news this week, we talked about Eater’s article: Restaurants Won’t Survive without a Bail Out In our What’s for Dinner segment, Joy shares the recent Pizza Bowls she made. In How’d You Make That? Marisa tells us about ...
03.18.2020 Episode 310: Corona Virus, Dry-fried Tofu, and Heather Marold Thomason In food news this week, what else could we be talking about? Coronavirus. In our What’s for Dinner segment, Joy tells you the absolute simplest way to prepare tofu. In How’d You Make That? Marisa walks us through homemade tzatziki. ...
03.11.2020 Episode 309: Baked Beans, Sunflower Ranch, Homemade Baby Food In food news this week, Joy received an IACP food writing award nomination. If you’d like to read the nominated story, click here. In our What’s for Dinner segment this week, we’re both going crazy for baked beans. This recipe ...
03.04.2020 Episode 308: Stuffed Cabbage, Date Squares, and Sourdough In food news, Civil Eats has a story on how plant-based diets and regenerative ag sparked a pea and lentil renaissance. In What’s for Dinner, Joy’s got Stuffed Cabbage In How’d You Make That?, Marisa’s got date and nut squares ...
02.26.2020 Episode 307: Broccoli Soup, Chickpea Dumplings, and Joy’s Cholesterol In food news this week, maybe going vegan isn’t the most sustainable option for humanity? In our What’s for Dinner? segment, Marisa’s making pureed broccoli cheese soup. In our How’d You Make That? segment, we’ve got a recipe to recommend: ...
02.19.2020 Episode 306: Black Eyed Peas, Soft Boiled Eggs, and Clean Pots In Food News this week, we talk about an innovation in avocados. In What’s for Dinner, it’s Marcus Samuelsson Black-Eyed Peas with Coconut Milk and Ethiopian Spices and it is delicious. In How’d You Make that, Marisa has something she ...
02.12.2020 Episode 305: Cabbage & Rice Soup, Mushroom Pesto Tart, and Produce Boxes In food news this week, Ben & Jerry’s has a new sunflower butter ice cream! In our What’s for Dinner? segment? Marisa has made a highly seasonally appropriate smothered cabbage and rice soup, and she’s telling us how. In How’d ...
02.05.2020 Rebroadcast: Valentine’s Day Eats While Joy navigates a particularly hairy time of deadlines and Marisa cares for two babies, please enjoy this rebroadcast of our Valentine’s episode from 2017.
01.29.2020 Episode 304: Faux Crab Cakes, Baked Oatmeal, and Wintery Salads In this week’s food news, we talked about Impossible Dumplings and Beyond Buns: Will China Buy Fake Meat Via the NY Times In our What’s For Dinner segment, it’s hearts of palm cakes, based on this recipe. In How’d You ...
01.22.2020 Episode 303: Pizza Beans, Pozole, and an Emptier Fridge In food news this week, we’re sharing Joy’s recent article for the Philadelphia Inquirer on Dry January. In our What’s For Dinner segment this week, Marisa’s cooking up Pizza Beans. In How’d You Make That? Joy walks you through her ...
01.15.2020 Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight In our food news segment this week, we were talking about Melissa Clark’s recent Meat Lover’s Guide to Eating Less Meat in the New York Times. (Great recipes at the link!) In our What’s for Dinner segment, it’s all about ...
01.08.2020 Episode 301: Greens, Squash , and DIY Seitan In Food News this week, Gritty has been sculpted into butter at the Pennsylvania Farm Show. (Get your Gritty fun fix here.) In our What’s for Dinner segment, we’re talking leafy greens. In How’d You That? Marisa explains her roasted ...
01.01.2020 Episode 300: New Year’s Special Well friends, welcome to a whole new decade! In this special episode, we revisit our cooking resolutions from last year and share the fresh ones we’ve got for 2020. If you like what you hear, make sure to subscribe! Bonus ...
12.18.2019 Episode 299: Risotto, French Toast, and Good Enough In food news this week, we talk about the ongoing problems with repeated romaine recalls and E. Coli. Tell us: Are you still eating romaine? In this week’s What’s for Dinner segment, we’ve got risotto. In our How’d you Make ...
12.11.2019 Episode 298: Ragu, Pasta, and Dried Beans In food news: One small town bought its own grocery store. Interesting story, via the Washington Post. In What’s for Dinner this week, Marisa tells us about her turkey and kale ragu. In How’d You Make that, Joy’s got a ...
12.04.2019 Episode 297: Noodles, Steel Cut Oats, Sippable Soups In food news this week, we chat about a Bloomberg feature on non-alcoholic beverages for the holiday season. What’s for Dinner? At Joy’s house, it’s Peanutty Noodles with Tempeh Crumbles on repeat. In our How’d You Make That? segment, Marisa ...
11.27.2019 Episode 296: Cookbook Dinners and Thanksgiving In this week’s Food News segment, we discuss the unsavory topic of restaurants and health inspections. In our What’s for Dinner segment? Marisa is rediscovering her cookbook collection. We’ve got a freewheeling segment on all things Thanksgiving! And in our ...
11.20.2019 Episode 295: MARISA IS BACK!!!!! Sorry for all those caps and exclamation points. Joy is just really excited to have Marisa back. This episode is a special episode dedicated to catching up with Marisa and hearing more about her food life, now with two babies!
11.13.2019 Episode 294: Vegan Special with Rich Landau & Kate Jacoby This is the last week of Marisa’s maternity leave, and I’m with guest hosts, Rich Landau and Kate Jacoby, owners and chefs of several amazing plant-based restaurants including the groundbreaking Vedge here in Philly In food news, we talk about ...
11.06.2019 Episode 293: Chicken Confit, Kitchari, and Herbalism Marisa is on maternity leave, so today I’m with guest host, Kristin Donnelly, food writer, editor, and cookbook author. In this week’s food news, The New Food Economy asks the question: If Food is Medicine, Why isn’t it Taught at ...
10.30.2019 Episode 292: Pasta, Sweet Potato Tacos, and Taking Help from a Package Marisa is on maternity leave, and today I’m with author and New York Times contributor, Anna Goldfarb. First up, in the food news segment, we talk about a recent New York Times opinion piece, Opinion: To Treat Chronic Ailments, Fix ...
10.23.2019 Episode 291: Joy and Dan Talk Tips Marisa’s on maternity leave. This week, we’re back with guest host and Local Mouthful audio editor Dan Call. (He’s also Joy’s husband.) They’ve been cooking together for 17 years and have learned a lot along the way. Today they’re sharing ...
10.16.2019 Episode 290: Asian-inspired Recipes, Mussels, and Fall Food This week food writer and editor Jill Waldbieser will be standing in for Marisa as guest host. In the food news this week: Would You Write a Cookbook for Next to Nothing? via the NY Times In our What for ...
10.09.2019 Episode 289: Black Beans, Pesto, and Podcasting This week’s guest host is Kate Schulz, co-host of one of my most favorite podcasts, The Dinner Sisters. In food news this week, an article from The Washington Post asks, Can Cooking Serve as a Balm for Depression? In our ...
09.25.2019 Episode 288: Easy Eggplant, Brassicas, and Made Fresh Marisa is on maternity leave. This week’s guest host is Leigh Belanger, a writer, editor, and co-host of the new podcast, Made Fresh. In Food News, we’re talking a Civil Eats article covering a plan from the World Resources Institute ...

Older episodes

Local Mouthful: A podcast about food and home cooking

What's Local Mouthful: A podcast about food and home cooking about?

Download our free app to listen on your phone

Local Mouthful: A podcast about food and home cooking episodes:

Episode 336: Farmers Markets, Air Fryers, Oatmeal Cookies

Episode 335: Burrito Bowls, Mexican Beans, Pandemic Lunches

Episode 334: Breakfast for Dinner, Apple Butter, and Favorite Gadget

Episode 333: Shepherd’s Pie, Eggplant Lasagna, and The Great British Baking Show

Episode 332: Soy Curls, Soup Season, and Breakfast

Episode 331: Peppers, Mortar and Pestle Vinaigrette, and the Pandemic Freezer

Episode 330: Roasted Tomato Sauce, Breakfast Sandwiches, Spices

Episode 329: Summer Veggie Stew, Buffalo Cauliflower, and Labor Day Eats

Episode 328: Eggplant Casserole, Vegan Chocolate Cake, Where’s the Fish?

Episode 327: Tempeh Sandwiches, Fridge Pickles, and Ice Cream Machines

Episode 326: Fifth Anniversary Special

Episode 325: Reopening Restaurants, Instant Pot Rice Cookery, Hitting the Kitchen Wall

Episode 324: Cauliflower Alfredo, Sheet Pan Nachos, and Cool Beans

Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan

Episode 322: Seitan Burgers, Caramelized Fennel, and Food Videos

Episode 321: Pesto, Chilaquiles, and Weight Loss

Episode 320: Lettuce Wraps, Speedy Slaws, and Feeding the Twins

Episode 319: Beans-and-Greens, Halva Ice Cream, and Black Cookbook Authors

Episode 318: Bon Appetit, Cabbage Salad, and Non-stick Cookware

Episode 317: Greens Pie, Saag Tofu, and Aprons

Episode 316: Simplified Pizza, Summer Hash, Chocolate

Episode 315: Alison Roman, Potato Gnocchi, and the Quarantine 15

Episode 314: Taco Salads, Asparagus, and Stay-at-Home Shopping

Episode 313: Meal Planning in Chaotic Times with Debbie Koenig

Episode 312: Pasta, Jam, Grocery Strategies

Episode 311: Pizza Bowls, Marinated Chickpea Salad, Quarantine Cooking

Episode 310: Corona Virus, Dry-fried Tofu, and Heather Marold Thomason

Episode 309: Baked Beans, Sunflower Ranch, Homemade Baby Food

Episode 308: Stuffed Cabbage, Date Squares, and Sourdough

Episode 307: Broccoli Soup, Chickpea Dumplings, and Joy’s Cholesterol

Episode 306: Black Eyed Peas, Soft Boiled Eggs, and Clean Pots

Episode 305: Cabbage & Rice Soup, Mushroom Pesto Tart, and Produce Boxes

Rebroadcast: Valentine’s Day Eats

Episode 304: Faux Crab Cakes, Baked Oatmeal, and Wintery Salads

Episode 303: Pizza Beans, Pozole, and an Emptier Fridge

Episode 302: Loaded Baked Potatoes, Mushroom Steaks, and Weight

Episode 301: Greens, Squash , and DIY Seitan

Episode 300: New Year’s Special

Episode 299: Risotto, French Toast, and Good Enough

Episode 298: Ragu, Pasta, and Dried Beans

Episode 297: Noodles, Steel Cut Oats, Sippable Soups

Episode 296: Cookbook Dinners and Thanksgiving

Episode 295: MARISA IS BACK!!!!!

Episode 294: Vegan Special with Rich Landau & Kate Jacoby

Episode 293: Chicken Confit, Kitchari, and Herbalism

Episode 292: Pasta, Sweet Potato Tacos, and Taking Help from a Package

Episode 291: Joy and Dan Talk Tips

Episode 290: Asian-inspired Recipes, Mussels, and Fall Food

Episode 289: Black Beans, Pesto, and Podcasting

Episode 288: Easy Eggplant, Brassicas, and Made Fresh

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