Local Mouthful: A podcast about food and home cooking

By Local Mouthful: A podcast about food and home cooking

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Living the food life in Philadelphia and beyond

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Episode 361: Butter Chickpe...

05.12.2021

In food news this week, Epicurious quits beef. (Here’s that article Joy wrote about regenerative cattle ranching that she mentioned.) In our What’s for Dinner? segment, Marisa is cooking up butter chickpeas. In our How’d You Make That? segment, Joy’s ...

Local Mouthful: A podcast about food and home cooking episodes:

05.12.2021 Episode 361: Butter Chickpeas, Walnut Lentil Pate, and Celebratory Food In food news this week, Epicurious quits beef. (Here’s that article Joy wrote about regenerative cattle ranching that she mentioned.) In our What’s for Dinner? segment, Marisa is cooking up butter chickpeas. In our How’d You Make That? segment, Joy’s ...
05.05.2021 REPEAT: Breakfast Special Hi friends! Life got the best of us this week and we weren’t able to record a new episode for you. So we’re throwing back to the past and repeating the breakfast episode we first recorded in 2016 (we need ...
04.28.2021 Episode 360: Swedish “Meat”balls, Miso-honey Salmon, and Food Routines This week, in food news, guess which food habit raises your risk of early death by 50%. In our What’s for Dinner? segment, Joy makes Swedish tofu balls. In our How’d you Make That? segment Marisa is cooking up miso ...
04.21.2021 Episode 359: Instant Pot Risotto, Instant Pot Quinoa, and Vaccinations This week, in food news: “Free Doughnuts Were Never the Problem” via FoodandWine.com In What’s for Dinner? this week, Marisa is making Instant Pot risotto: 1 tablespoon olive oil 1 onion, chopped 3-4 garlic cloves, chopped 1 3/4 cups arborio ...
04.14.2021 Episode 358: Enchilada Casserole, Quinoa Salad, and Pandemic Weight Gain This week in food news, we’re discussion the ketchup package shortage. In our What’s for Dinner? segment, Marisa’s whipping up enchilada casserole. In How’d You Make That? Joy’s got a peanutty quinoa salad. (Recipe here.) In our Wildcard segment, we ...
04.07.2021 Episode 357: Shakshuka, Date Paste, and Wedding Registries In food news this week, we discuss “Putting the Chips Back in Chocolate Chip Cookies” by friend of the pod Emily Paster. In our What’s for Dinner? segment, Joy’s cooking up tofu shakshuka. In How’d You Make That? Marisa makes ...
03.31.2021 Episode 356: Potato Cakes, Homemade Vegan Mayo, and Instant Pots In food news this week: How one indoor farm is changing how food is grown — and building a new future for Appalachia In our What’s for Dinner? segment, Marisa is making potato cakes. In How’d You Make That? Joy ...
03.24.2021 Episode 355: Lentil and Carrot Salad, Peanut Noodles, and Grocery Lists This week, in food news, when did following recipes become a personal failure? By culinary historian Laura Shaprio? In this week’s What’s for Dinner? segment, we’ve got Rancho Gordo’s lentil and carrot salad. In How’d You Make That? it’s Marisa’s ...
03.17.2021 354: Stress Eating, Hungry Hungry Kids, Falafel In food news this week, a 16-week research study from Ohio State University suggests that stress reduction decreases fast-food meals and high-fat snacks. In What’s for Dinner, Marisa talks about how she’s cooking dinner for the twins these days. In ...
03.10.2021 Episode 353: Colcannon, Yogurt Cake, and Eliminating Disposables In food news this week, we talk over the New York Times’ article, “How the Cookbooks of 2020 Tell the Stories of Our Pandemic Kitchens” In what’s for dinner, it’s colcannon In How’d you Make that, we’ve got Marionberry Yogurt ...
03.03.2021 Episode 352: Faux Fish Tacos, Potato Hash, and Sharp Knives In food news this week: Baffled Canadians Spread Reports Of ‘Hard’ Butter via NPR. In What’s for Dinner this week, Joy’s having faux fish tacos made with tofu. In our How’d You Make that segment, Marisa is cooking up potato ...
02.24.2021 Episode 351: Lentil Soup, Celery Soup, and Magic Ingredients Our hearts go out to listeners in Texas who have been affected by the events in in Texas. In food news, Texas power outage: After storm, a dire lack of food, fresh water In our What’s for Dinner segment, Marisa’s ...
02.17.2021 Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization In food news this week, Bon Appetit’s Brad Leone posted a video, co-hosted with Charlotte Langley from Scout Canning, in which they canned a variety of seafood. Using a water bath canner. That’s very dangerous! In our What’s for Dinner ...
02.10.2021 Episode 349: Mix and Match Meals, Bran Muffins, and Post-pandemic Wish Lists This week, in viral food videos: Mashed potatoes made from potato chips. In our What’s for Dinner segment, it’s mix and match dinners versus one-pot meals. In How’d You Make That? there’s aggressively healthy bran muffins. And in our wildcard ...
02.03.2021 Episode 348: Red Beans and Rice, Emergency Desserts, and Flavor Ruts In food news this week: When restaurants close, what happens to the communities that rely on them? via The Counter. In our What’s For Dinner? segment, we’ve got red beans and rice. In our How’d You Make That? segment, we’re ...
01.28.2021 ENCORE EPISODE: Episode 177: Carrot Ginger Dressing and Make Good Baked Goods Hi friends! We weren’t able to get a fresh episode together for you this week so we’re rerunning a show we love from back in January 2017. The carrot ginger dressing we talk about is one that we both still ...
01.20.2021 Episode 347: White Bean Soup, Seitan, and Home Cooking Changes In food news, should older people eat like millennials? According to AARP, yes but with reservations. Avocado toast Cauliflower Kale Kombucha Matcha Oat milk Overnight oats Poke bowls Quinoa In What’s for Dinner this week, It’s Greek White Bean Soup ...
01.13.2021 Episode 346: Scallion Pancakes, Haluski, and Current Cooking Crushes In food news this week, have you read about the intriguing mystery of the great bucatini shortage? In our What’s for Dinner? segment this week, Joy tells you about her adventure in scallion pancakes. Here’s some inspiration: Simply Recipes Serious ...
01.06.2021 Episode 345: Chickpea and Dumpling Soup, Eggless Egg Salad, and Veganuary In food news this week, we talked about Kroger’s list of the top 10 trending grocery items of 2020. In our What’s For Dinner? segment, Joy is very much into this Chickpea and Dumpling Soup. Marisa’s making her own version ...
12.23.2020 Episode 344: Chickpea Crepes, Vegan Ramen, and Local Mouthful 2020 in our Food News segment this wee, we’ve got The worst people imaginable are dining out, study finds via Metro Times In our What’s for Dinner segment, it’s chickpea crepes. Specifically, we both heard the Dinner Sister’s Thanksgiving-themed podcast and ...
12.16.2020 Episode 343: Kale Pies, Frittata, and Holiday Cooking In food news this week: In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore In our What’s for Dinner segment, we’ve got kale and caramelized onion pies. In our How’d You Make That segment, ...
12.09.2020 Episode 342: Crispy Tofu, Broccoli & Garlic Sauce, and Joy’s Cholesterol In food news this week, Less than half of Americans know that alcohol is a carcinogen. Big Booze wants to keep it that way. Via The Counter. In our What’s for Dinner? segment this week, Marisa is sharing her secrets ...
12.02.2020 Episode 341: Butternut Squash Alfredo, Caramelized Onion Kale, and Edible Gifts In food news this week: Community Fridge helps ease food insecurity worsened by COVID-19 You can also follow the fridges on Instagram: https://www.instagram.com/phlcommunityfridge/ https://www.instagram.com/germantownfridge/ https://www.instagram.com/thefridgeon52nd/ In our What’s for Dinner? segment, Joy’s having Butternut Squash Alfredo In our How’d You ...
11.25.2020 ENCORE EPISODE: Thanksgiving 2018 We needed a week off, friends! So this week, we’re going back in time to our post-Thanksgiving episode from 2018. We were different then, the world was different then. We hope you enjoy the time travel as you prep for ...
11.18.2020 Episode 340: Baked Potatoes, Cranberry Sauce, and Safer at Home the Sequel This week, in food news: You’ll need a plan for Thanksgiving. Here are 4 ways to do it, via the Philadelphia Inquirer. In What’s for Dinner? this week, Marisa’s baking potatoes. In How’d You Make That? this week, we’re covering ...
11.11.2020 Episode 339: Air Fryer Tofu, Cooking Frozen Chicken, and Stress Snacking In food news this week: Americans stuff their faces with junk food and alcohol as they await election results. In our What’s for Dinner? segment we’ve got air fryer tofu. In our How’d You Make That? segment, Marisa explains how ...
11.04.2020 Episode 338: Comfort Food Special This is dropping the day after the US presidential election. But we recorded it last week. Whatever happens, we hope you enjoy this special episode all about our favorite comfort foods. If you like what you hear, make sure to ...
10.28.2020 Episode 337: Halloween Dinner, Breakfast Burritos, and Cleaning In food news this week: Five ways the food and beverage industry is packing the polls via The Counter In our What’s for Dinner? segment this week, we’re asking … What’s for dinner on Halloween night? Marisa’s making chili. In ...
10.21.2020 Episode 336: Farmers Markets, Air Fryers, Oatmeal Cookies This week, we’ve got a pandemic-era Farmers Market update. In our What’s for Dinner? segment, Joy talks about air frying everything. In our How’d You Make That? segment, Marisa shares a recipe for her mom’s oatmeal cookies. And in What ...
10.14.2020 Episode 335: Burrito Bowls, Mexican Beans, Pandemic Lunches In food news this week: Dietary guidelines have a blind spot: Future generations via Grist In our What’s for Dinner? segment, Marisa’s got burrito bowls. In our How’d You Make That? segment, Joy shares Mexican stewed beans in the style ...
10.07.2020 Episode 334: Breakfast for Dinner, Apple Butter, and Favorite Gadget This week in food news, we’ve got a report from The Counter: Good public-health news, for once: Far fewer kids are “heavy drinkers” of sugar-sweetened beverages than in the early aughts In What’s for Dinner? this week, we’ve got Breakfast ...
09.30.2020 Episode 333: Shepherd’s Pie, Eggplant Lasagna, and The Great British Baking Show In food news this week: Tofu sales skyrocket during the pandemic, as consumers search for affordable meat alternatives by Kristen Hartke via the Washington Post. In our What’s for Dinner segment, Marisa is having shepherd’s pie. (Here’s that Smitten Kitchen ...
09.23.2020 Episode 332: Soy Curls, Soup Season, and Breakfast In our news segement this week, some announcements. Please make sure you are registered to vote and doing whatever else you can in terms of donating time and money for candidates you believe in this November. Check out IWillVote.org for ...
09.16.2020 Episode 331: Peppers, Mortar and Pestle Vinaigrette, and the Pandemic Freezer This week in food news, we’ve got: James Beard was anti-elitist. He would hate the awards that bear his name via the Washington Post. In our What’s for Dinner? segment this week, we’ve got ideas for how to use up ...
09.09.2020 Episode 330: Roasted Tomato Sauce, Breakfast Sandwiches, Spices In food news this week: An Israeli-created culinary streaming platform hopes to become Netflix for cooks via The Times of Israel In our What’s for Dinner? segment, we’ve got pasta with a slow-roasted tomato, leek, and Calabrian chili sauce and ...
09.02.2020 Episode 329: Summer Veggie Stew, Buffalo Cauliflower, and Labor Day Eats In food news this week: It’s like Uber, but for home cooking, via Forbes Home Cooking On Demand: This Food Delivery Company Just Raised $8.8 Million In our What’s for Dinner? segment, we’ve got eggplant, pepper, onion, tomato, and chickpea ...
08.26.2020 Episode 328: Eggplant Casserole, Vegan Chocolate Cake, Where’s the Fish? In food news this week, we’ve got America’s Favorite Pizza Topping Is Starting to Get Scarce via Bloomberg In our What’s for Dinner segment, it’s all about eggplant casserole. Marisa made one last night with roasted eggplant, tofu ricotta and ...
08.19.2020 Episode 327: Tempeh Sandwiches, Fridge Pickles, and Ice Cream Machines In food news this week, a Korean barbecue pop up is the center of some controversy, via Philly Mag. In our What’s for Dinner segment, Joy’s making TLTs–tempeh lettuce tomato sandwiches. They’re extra delicious made with fresh tempeh from the ...
08.12.2020 Episode 326: Fifth Anniversary Special Join us as we stroll down memory lane in honor of our fifth anniversary as podcasters. If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a review. Want to help us ...
08.05.2020 Episode 325: Reopening Restaurants, Instant Pot Rice Cookery, Hitting the Kitchen Wall In food news this week, we look at two op-eds on the topic of restaurants reopening: One restaurateur is for it. Another is against. What do you think? In our What’s for Dinner segment this week, Marisa has a new ...
07.29.2020 Episode 324: Cauliflower Alfredo, Sheet Pan Nachos, and Cool Beans In food news this week: KFC to test 3D Printed Nuggets. Does it Taste Like Chicken? In our What’s for Dinner? segment, Joy made pasta with cauliflower alfredo. In How’d You Make That? Marisa walks us through sheet pan nachos. ...
07.22.2020 Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan This week in Food News it’s the trendy, moldy jam scandal of the century. On our What’s for Dinner segment, Marisa signs the praises of summertime grain salads. In How’d You Make That? Joy shares a less-oil technique for sauteing ...
07.15.2020 Episode 322: Seitan Burgers, Caramelized Fennel, and Food Videos In food news, this week we’ve got Farm to parking lot to table: The pandemic is inspiring creative efforts to get locally sourced food via Washinton Post In our What’s for Dinner? segment, Joy made Seitan Beet Burgers In our ...
07.08.2020 Episode 321: Pesto, Chilaquiles, and Weight Loss In food news this week we’ve got 59 Black Food Experts To Know & Learn From — Nutritionists, Chefs & More, via Mind Body Green In our What’s for Dinner? segment Marisa’s having pesto pasta with broccoli. In How’d You ...
07.01.2020 Episode 320: Lettuce Wraps, Speedy Slaws, and Feeding the Twins In our Food News Segment this week, we’ve got Your “Avocado” Oil Is Probably Rancid—If It’s Even Avocado Oil at All via Well and Good In our What’s for Dinner? segment we are celebrating one of the most delightful, easy, ...
06.24.2020 Episode 319: Beans-and-Greens, Halva Ice Cream, and Black Cookbook Authors Restaurants are reopening, so this article caught our eye this week: How to lower your coronavirus risk while eating out: Restaurant advice from an infectious disease expert via The Conversation In What’s for Dinner this week, Marisa’s having Pittsburg style ...
06.17.2020 Episode 318: Bon Appetit, Cabbage Salad, and Non-stick Cookware In food news this week, what else could we be talking about besides the Bon Appetit meltdown? This is the definitive account, via Business Insider. (Business Insider has a paywall but you can get a guest pass by giving them ...
06.10.2020 Episode 317: Greens Pie, Saag Tofu, and Aprons In food news this week, we talk about how the recent protests have some unintended consequences: Temporary food deserts. In this Week’s What’s for Dinner segment, Marisa’s got her spin on this NY Times recipes for Greek Swiss Chard Pie. ...
06.03.2020 Episode 316: Simplified Pizza, Summer Hash, Chocolate In food news this week, we launched our Patreon membership program. More here. In What’s for Dinner this week we talk about making good homemade pizza well and truly simple (and also vegan, if you want). In How’d You Make ...
05.27.2020 Episode 315: Alison Roman, Potato Gnocchi, and the Quarantine 15 It appears that Alison Roman has been dethroned as food high school prom queen and we have some feelings about it. Do you? In What’s for Dinner this week, Joy triumphs over potato gnocchi. If you are looking for a ...

Older episodes

Local Mouthful: A podcast about food and home cooking

What's Local Mouthful: A podcast about food and home cooking about?

Download our free app to listen on your phone

Local Mouthful: A podcast about food and home cooking episodes:

Episode 361: Butter Chickpeas, Walnut Lentil Pate, and Celebratory Food

REPEAT: Breakfast Special

Episode 360: Swedish “Meat”balls, Miso-honey Salmon, and Food Routines

Episode 359: Instant Pot Risotto, Instant Pot Quinoa, and Vaccinations

Episode 358: Enchilada Casserole, Quinoa Salad, and Pandemic Weight Gain

Episode 357: Shakshuka, Date Paste, and Wedding Registries

Episode 356: Potato Cakes, Homemade Vegan Mayo, and Instant Pots

Episode 355: Lentil and Carrot Salad, Peanut Noodles, and Grocery Lists

354: Stress Eating, Hungry Hungry Kids, Falafel

Episode 353: Colcannon, Yogurt Cake, and Eliminating Disposables

Episode 352: Faux Fish Tacos, Potato Hash, and Sharp Knives

Episode 351: Lentil Soup, Celery Soup, and Magic Ingredients

Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization

Episode 349: Mix and Match Meals, Bran Muffins, and Post-pandemic Wish Lists

Episode 348: Red Beans and Rice, Emergency Desserts, and Flavor Ruts

ENCORE EPISODE: Episode 177: Carrot Ginger Dressing and Make Good Baked Goods

Episode 347: White Bean Soup, Seitan, and Home Cooking Changes

Episode 346: Scallion Pancakes, Haluski, and Current Cooking Crushes

Episode 345: Chickpea and Dumpling Soup, Eggless Egg Salad, and Veganuary

Episode 344: Chickpea Crepes, Vegan Ramen, and Local Mouthful 2020

Episode 343: Kale Pies, Frittata, and Holiday Cooking

Episode 342: Crispy Tofu, Broccoli & Garlic Sauce, and Joy’s Cholesterol

Episode 341: Butternut Squash Alfredo, Caramelized Onion Kale, and Edible Gifts

ENCORE EPISODE: Thanksgiving 2018

Episode 340: Baked Potatoes, Cranberry Sauce, and Safer at Home the Sequel

Episode 339: Air Fryer Tofu, Cooking Frozen Chicken, and Stress Snacking

Episode 338: Comfort Food Special

Episode 337: Halloween Dinner, Breakfast Burritos, and Cleaning

Episode 336: Farmers Markets, Air Fryers, Oatmeal Cookies

Episode 335: Burrito Bowls, Mexican Beans, Pandemic Lunches

Episode 334: Breakfast for Dinner, Apple Butter, and Favorite Gadget

Episode 333: Shepherd’s Pie, Eggplant Lasagna, and The Great British Baking Show

Episode 332: Soy Curls, Soup Season, and Breakfast

Episode 331: Peppers, Mortar and Pestle Vinaigrette, and the Pandemic Freezer

Episode 330: Roasted Tomato Sauce, Breakfast Sandwiches, Spices

Episode 329: Summer Veggie Stew, Buffalo Cauliflower, and Labor Day Eats

Episode 328: Eggplant Casserole, Vegan Chocolate Cake, Where’s the Fish?

Episode 327: Tempeh Sandwiches, Fridge Pickles, and Ice Cream Machines

Episode 326: Fifth Anniversary Special

Episode 325: Reopening Restaurants, Instant Pot Rice Cookery, Hitting the Kitchen Wall

Episode 324: Cauliflower Alfredo, Sheet Pan Nachos, and Cool Beans

Episode 323: Grain Salads, Sauteed Mushrooms, and Martie Duncan

Episode 322: Seitan Burgers, Caramelized Fennel, and Food Videos

Episode 321: Pesto, Chilaquiles, and Weight Loss

Episode 320: Lettuce Wraps, Speedy Slaws, and Feeding the Twins

Episode 319: Beans-and-Greens, Halva Ice Cream, and Black Cookbook Authors

Episode 318: Bon Appetit, Cabbage Salad, and Non-stick Cookware

Episode 317: Greens Pie, Saag Tofu, and Aprons

Episode 316: Simplified Pizza, Summer Hash, Chocolate

Episode 315: Alison Roman, Potato Gnocchi, and the Quarantine 15

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