Local Mouthful: A podcast for obsessed home cooks everywhere

Local Mouthful: A podcast for obsessed home cooks everywhere episodes:

• 12.22.2021

  Local Mouthful 381: Year End Round Up

  Hi friends! Here’s our last episode for the year. In it, we talk about some of our favorite things from the past year, including recipes, cookbooks, and moments in time.  This will be our last episode for a little while....

  
• 12.15.2021

  Episode 380: Recipe Rights, Mushroom Steaks, and Refried Lentils

  We discussed a recent New York Times article on the subject of recipe ownership and copyright laws. Joy has been cooking up pressed mushroom steaks Marisa shares her refried red lentil recipe: 2 tablespoons olive oil  1/2 cup chopped red...

  
• 12.08.2021

  Episode 379: Festive Recipes, Frozen Burritos, and Dirty Pans

  We’ve got festive recipes to recommend: A Vegan Holiday Roast Triumph and No-knead rolls from Alexandra’s Kitchen Also: a no-recipe recipe for DIY frozen burritos and a few thoughts on reusing a dirty pan.

  
• 12.01.2021

  Episode 378: Meal Calendar, Holiday Treats, and Tex Mex Succotash

  This week, Joy returns to maintaining her meal calendar, Marisa is thinking about baking for the holidays and cooking up some Tex-Mex succotash.

  
• 11.24.2021

  Encore: Thanksgiving Tips Special

  This week, we’re throwing it back to our first Thanksgiving Special in 2015. A lot has changed but we stand by the holiday cooking tips. Get the show notes here.

  
• 11.17.2021

  Episode 377: Cabbage Special!

  Friends, today we dedicate the entire episode to all things cabbage. Links to specific recipes we discussed: Vegan Cabbage Schnitzel Blog Archive Oddly Delicious: Cabbage and Eggs | Summer Tomato Kimchi Kraut Recipe – Food in Jars Taco Kraut –...

  
• 11.10.2021

  Episode 376: Miss Rachel’s Patreon, Grocery Inflation, Aloo Paratha

  Miss Rachel’s Pantry has a Patreon and she’s using it to support her new vegan cooking show called, questionably, Beat Your Meat. Food prices are on the rise. Recommended recipe: Aloo Paratha with Spiced Potato Filling Marisa’s hack for fixing...

  
• 10.27.2021

  Episode 375: Miyokos New Mozz, Tofu Burgers, Halloween Eats

  We road-tested the new Miyoko’s vegan liquid mozzarella. We’ve got a recipe recap: Sensei Tofu Hijiki Burgers w/ Carrot Ginger Dressing from Vegan Eats World On Halloween, we’re both planning to make pots of chili. Some options: The Best Vegan...

  
• 10.20.2021

  Episode 374: Vegan Pesto, Butternut Soup, 5 Ingredient Dinners

  We’ve got a product to recommend: Trader Joe’s Vegan Kale Cashew Pesto. Marisa talks us through her no-recipe butternut soup method. We talk about America’s Test Kitchen 5 Ingredient Dinners And finally, we talk over Virginia Sole-Smith’s excellent article about...

  
• 10.13.2021

  Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food

  First up today: We talk about some new toys in the kitchen: flat-edged wooden spoons, bench scrapers, and an oval dutch over. In a “We Cooked It” section, we took on pureed chickpea soup by Martha Rose Schulman from New...

  
• 10.06.2021

  Episode 372: Squash Sausage, Potato Hash, Home Cooking Burnout

  On today’s episode, we’ve got vegetable hash, squash sausage, a talk about home cooking burnout, and a pro tip for better popcorn toppings.

  
• 09.29.2021

  Episode 371: Liquid Mozzarella, Tomato Soup, Bad Manners Cookbook

  This week on the show, we’re talking about the new vegan liquid mozzarella from Miyoko’s, a no recipe recipe for homemade tomato soup, the rebranding of Thug Kitchen to Bad Manners and their upcoming cookbook, and how to handle it...

  
• 09.15.2021

  Episode 370: Seeded Cucumbers, Veggie Chili, Vitamix

  This week, we’ve got a cucumber tip, a no-recipe chili, and some thoughts on upgrading your blender. We also talked about the lastest canning scandal: Can canners still trust the Ball Blue Book, cornerstone of the American canning canon? If...

  
• 09.08.2021

  Episode 369: Rice Fritters, Fiber Fueled, Sprouting Stuff

  This week, we’ve got a flexible and kid-friendly fritter, a recipe to recommend, and a review of the book, Fiber Fueled. If you like what you hear, make sure to subscribe! Bonus points if you rate us or leave a...

  
• 09.01.2021

  Episode 368: Vegan Mexican, Quick Pasta Sauce, Summer Food Memories

  In today’s episode, Joy talks about how to veganize Mexican favorites and shares some resources. Marisa’s got an amazing family-friendly pasta sauce hack (recipe below) and now that’s September, we talk summer food memories. If you like what you hear,...

  
• 07.14.2021

  Announcement: A Summer Break

  The post Announcement: A Summer Break appeared first on Local Mouthful.

  
• 06.30.2021

  Episode 367: Special Episode Q&A with Dan

  This week, we’ve got a special episode. Many of you have written to me over the course of the pandemic to ask about kitchen projects that are really Dan’s. So we asked him to come on and answer them himself....

  
• 06.16.2021

  Episode 366: Dal, Blender Muffins, and Melon

  In food news this week, the Smithsonian is hiring a permanent curator of food and wine history. In “What’s for Dinner?” Joy is cooking up her favorite dahl. In “How’d You Make That?” Marisa has a muffin recipe: Banana Oat...

  
• 06.09.2021

  Episode 365: Turkey Burgers, Potato Salad, and All Things Pasta

  This week in food news, we discuss Jezebel’s article on the weird world of Costco influencers. In our What’s for Dinner? segment, Marisa is cooking up streamlined turkey burgers. In our How’d you Make That? segment, Joy is talking about...

  
• 06.02.2021

  Episode 364: Salad as Dinner, Skillet Jam, and Summertime Eats

  In food news this week: Netflix’s ‘High on the Hog’ is essential food TV via the LA Times In our “What’s for Dinner?” segment, we’re talking about making salad dinner-worthy. In our ‘How’d you Make that Segment?” we’ve got skillet...

  
• 05.26.2021

  Episode 363: Breakfast Special 2021

  By listener request, we have done a new breakfast special to explain what we’re eating in the morning now as opposed to when we made our first breakfast special in 2016.

  
• 05.19.2021

  Episode 362: Eggplant Parm, Crispy Mushrooms, and the Freezer

  This week, in food news: I’ve Been a Waiter for Almost 35 Years and I’m Proud of It In our “What’s for Dinner?” segment, Marisa’s got baked eggplant parm with tofu ricotta In our “How’d you Make That?” segment, Joy...

  
• 05.12.2021

  Episode 361: Butter Chickpeas, Walnut Lentil Pate, and Celebratory Food

  In food news this week, Epicurious quits beef. (Here’s that article Joy wrote about regenerative cattle ranching that she mentioned.) In our What’s for Dinner? segment, Marisa is cooking up butter chickpeas. In our How’d You Make That? segment, Joy’s...

  
• 05.05.2021

  REPEAT: Breakfast Special

  Hi friends! Life got the best of us this week and we weren’t able to record a new episode for you. So we’re throwing back to the past and repeating the breakfast episode we first recorded in 2016 (we need...

  
• 04.28.2021

  Episode 360: Swedish “Meat”balls, Miso-honey Salmon, and Food Routines

  This week, in food news, guess which food habit raises your risk of early death by 50%. In our What’s for Dinner? segment, Joy makes Swedish tofu balls. In our How’d you Make That? segment Marisa is cooking up miso...

  
• 04.21.2021

  Episode 359: Instant Pot Risotto, Instant Pot Quinoa, and Vaccinations

  This week, in food news: “Free Doughnuts Were Never the Problem” via FoodandWine.com In What’s for Dinner? this week, Marisa is making Instant Pot risotto: 1 tablespoon olive oil 1 onion, chopped 3-4 garlic cloves, chopped 1 3/4 cups arborio...

  
• 04.14.2021

  Episode 358: Enchilada Casserole, Quinoa Salad, and Pandemic Weight Gain

  This week in food news, we’re discussion the ketchup package shortage. In our What’s for Dinner? segment, Marisa’s whipping up enchilada casserole. In How’d You Make That? Joy’s got a peanutty quinoa salad. (Recipe here.) In our Wildcard segment, we...

  
• 04.07.2021

  Episode 357: Shakshuka, Date Paste, and Wedding Registries

  In food news this week, we discuss “Putting the Chips Back in Chocolate Chip Cookies” by friend of the pod Emily Paster. In our What’s for Dinner? segment, Joy’s cooking up tofu shakshuka. In How’d You Make That? Marisa makes...

  
• 03.31.2021

  Episode 356: Potato Cakes, Homemade Vegan Mayo, and Instant Pots

  In food news this week: How one indoor farm is changing how food is grown — and building a new future for Appalachia In our What’s for Dinner? segment, Marisa is making potato cakes. In How’d You Make That? Joy...

  
• 03.24.2021

  Episode 355: Lentil and Carrot Salad, Peanut Noodles, and Grocery Lists

  This week, in food news, when did following recipes become a personal failure? By culinary historian Laura Shaprio? In this week’s What’s for Dinner? segment, we’ve got Rancho Gordo’s lentil and carrot salad. In How’d You Make That? it’s Marisa’s...

  
• 03.17.2021

  354: Stress Eating, Hungry Hungry Kids, Falafel

  In food news this week, a 16-week research study from Ohio State University suggests that stress reduction decreases fast-food meals and high-fat snacks. In What’s for Dinner, Marisa talks about how she’s cooking dinner for the twins these days. In...

  
• 03.10.2021

  Episode 353: Colcannon, Yogurt Cake, and Eliminating Disposables

  In food news this week, we talk over the New York Times’ article, “How the Cookbooks of 2020 Tell the Stories of Our Pandemic Kitchens” In what’s for dinner, it’s colcannon In How’d you Make that, we’ve got Marionberry Yogurt...

  
• 03.03.2021

  Episode 352: Faux Fish Tacos, Potato Hash, and Sharp Knives

  In food news this week: Baffled Canadians Spread Reports Of ‘Hard’ Butter via NPR. In What’s for Dinner this week, Joy’s having faux fish tacos made with tofu. In our How’d You Make that segment, Marisa is cooking up potato...

  
• 02.24.2021

  Episode 351: Lentil Soup, Celery Soup, and Magic Ingredients

  Our hearts go out to listeners in Texas who have been affected by the events in in Texas. In food news, Texas power outage: After storm, a dire lack of food, fresh water In our What’s for Dinner segment, Marisa’s...

  
• 02.17.2021

  Episode 350: Vegan frittata, Buttermilk Flatbread, and Kitchen Organization

  In food news this week, Bon Appetit’s Brad Leone posted a video, co-hosted with Charlotte Langley from Scout Canning, in which they canned a variety of seafood. Using a water bath canner. That’s very dangerous! In our What’s for Dinner...

  
• 02.10.2021

  Episode 349: Mix and Match Meals, Bran Muffins, and Post-pandemic Wish Lists

  This week, in viral food videos: Mashed potatoes made from potato chips. In our What’s for Dinner segment, it’s mix and match dinners versus one-pot meals. In How’d You Make That? there’s aggressively healthy bran muffins. And in our wildcard...

  
• 02.03.2021

  Episode 348: Red Beans and Rice, Emergency Desserts, and Flavor Ruts

  In food news this week: When restaurants close, what happens to the communities that rely on them? via The Counter. In our What’s For Dinner? segment, we’ve got red beans and rice. In our How’d You Make That? segment, we’re...

  
• 01.28.2021

  ENCORE EPISODE: Episode 177: Carrot Ginger Dressing and Make Good Baked Goods

  Hi friends! We weren’t able to get a fresh episode together for you this week so we’re rerunning a show we love from back in January 2017. The carrot ginger dressing we talk about is one that we both still...

  
• 01.20.2021

  Episode 347: White Bean Soup, Seitan, and Home Cooking Changes

  In food news, should older people eat like millennials? According to AARP, yes but with reservations.  Avocado toast Cauliflower Kale Kombucha Matcha Oat milk Overnight oats Poke bowls Quinoa In What’s for Dinner this week, It’s Greek White Bean Soup...

  
• 01.13.2021

  Episode 346: Scallion Pancakes, Haluski, and Current Cooking Crushes

  In food news this week, have you read about the intriguing mystery of the great bucatini shortage? In our What’s for Dinner? segment this week, Joy tells you about her adventure in scallion pancakes. Here’s some inspiration: Simply Recipes Serious...

  
• 01.06.2021

  Episode 345: Chickpea and Dumpling Soup, Eggless Egg Salad, and Veganuary

  In food news this week, we talked about Kroger’s list of the top 10 trending grocery items of 2020. In our What’s For Dinner? segment, Joy is very much into this Chickpea and Dumpling Soup. Marisa’s making her own version...

  
• 12.23.2020

  Episode 344: Chickpea Crepes, Vegan Ramen, and Local Mouthful 2020

  in our Food News segment this wee, we’ve got The worst people imaginable are dining out, study finds via Metro Times In our What’s for Dinner segment, it’s chickpea crepes. Specifically, we both heard the Dinner Sister’s Thanksgiving-themed podcast and...

  
• 12.16.2020

  Episode 343: Kale Pies, Frittata, and Holiday Cooking

  In food news this week: In a Global First, Lab-Grown Chicken Nuggets Will Soon Be on the Menu in Singapore In our What’s for Dinner segment, we’ve got kale and caramelized onion pies. In our How’d You Make That segment,...

  
• 12.09.2020

  Episode 342: Crispy Tofu, Broccoli & Garlic Sauce, and Joy’s Cholesterol

  In food news this week, Less than half of Americans know that alcohol is a carcinogen. Big Booze wants to keep it that way. Via The Counter. In our What’s for Dinner? segment this week, Marisa is sharing her secrets...

  
• 12.02.2020

  Episode 341: Butternut Squash Alfredo, Caramelized Onion Kale, and Edible Gifts

  In food news this week: Community Fridge helps ease food insecurity worsened by COVID-19 You can also follow the fridges on Instagram:  https://www.instagram.com/phlcommunityfridge/ https://www.instagram.com/germantownfridge/ https://www.instagram.com/thefridgeon52nd/ In our What’s for Dinner? segment, Joy’s having Butternut Squash Alfredo In our How’d You...

  
• 11.25.2020

  ENCORE EPISODE: Thanksgiving 2018

  We needed a week off, friends! So this week, we’re going back in time to our post-Thanksgiving episode from 2018. We were different then, the world was different then. We hope you enjoy the time travel as you prep for...

  
• 11.18.2020

  Episode 340: Baked Potatoes, Cranberry Sauce, and Safer at Home the Sequel

  This week, in food news: You’ll need a plan for Thanksgiving. Here are 4 ways to do it, via the Philadelphia Inquirer. In What’s for Dinner? this week, Marisa’s baking potatoes. In How’d You Make That? this week, we’re covering...

  
• 11.11.2020

  Episode 339: Air Fryer Tofu, Cooking Frozen Chicken, and Stress Snacking

  In food news this week: Americans stuff their faces with junk food and alcohol as they await election results. In our What’s for Dinner? segment we’ve got air fryer tofu. In our How’d You Make That? segment, Marisa explains how...

  
• 11.04.2020

  Episode 338: Comfort Food Special

  This is dropping the day after the US presidential election. But we recorded it last week. Whatever happens, we hope you enjoy this special episode all about our favorite comfort foods. If you like what you hear, make sure to...

  
• 10.28.2020

  Episode 337: Halloween Dinner, Breakfast Burritos, and Cleaning

  In food news this week: Five ways the food and beverage industry is packing the polls via The Counter In our What’s for Dinner? segment this week, we’re asking … What’s for dinner on Halloween night? Marisa’s making chili. In...