Low and Slow Brisket and Getting Authentic BBQ Flavor on Pellet Grills

This week on the HowToBBQRight Podcast, we talk about how Malcom smoked a low & slow brisket on his pellet grill (0:34), picking the right brisket (3:05), if pellet briskets are as good (7:04) and how to build the smoke ring (11:05). Then we talk about leaving a smoker going overnight (17:30), the right internal temp to pull briskets (20:11) and holding briskets (25:32). I ask Malcom if pellet smokers are “real bbq” (32:16), the first pellet smoker he saw (40:31) and firing the Yoder back up! (43:41).