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Today we talk to John Vermaas and Hunter Bissler about grooming the trails, tech, and snow science.   If you've ever wondered how that trail was turned from moguls and ice to silky smooth corduroy, well, take a listen.

Sorry for the delay - Been super busy with non-podcast life action.   And I'm skiing again so that takes precedence over typing and recording!    

Thanks to Skibowl again for letting me see how the sausage is made from the inside.     

As always, shoot your ideas to [email protected]