A rich, full-bodied stock usually takes four or more hours of simmering. With his pressure cooker, Chef Paul Miller makes a delicious chicken stock in	under	30	minutes. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

03 Making Stock (Chicken Stock)

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Merle Ellis points out the key parts of a pressure cooker and explains how they work. Visit www.discoverpressurecooking.com for more information about pressure cooking and pressure cooking recipes.

14 Getting To Know Your Pressure Cooker

This video features Merle Ellis demonstrating how to make a mouth-watering sweet and tangy barbecue spareribs recipe while simultaneously teaching you some of the basic features of a pressure cooker. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

13 Pressure Cooking Basics (Presto Spareribs)

Classic stew ingredients mixed with a red burgundy make this stew extra special. Using a pressure cooker saves time, and Merle and Neva Ellis work together to show you how easy it is to make this delicious recipe. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

12 Burgundy Beef Stew

Veal shanks braised in butter and cooked with broth and tomatoes, then topped with a tangy gremolata make up this wonderful Italian dish. Neva Ellis walks you through each step in making this exciting entrée in a pressure cooker. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

11 Osso Buco

Sauerbraten traditionally requires several days to prepare because the marinade must soak into the meat giving it its customary flavor. In this video for Quick Sauerbraten, Neva Ellis demonstrates how everything can cook together in one pressure cooker to get the fabulous traditional flavor in a fraction of the time. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

03 Making Stock (Chicken Stock)

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