Around the World in 80 Dishes takes you to Malaysia, with a demonstration of a classic recipe for Chicken Curry prepared by a Culinary Institute of America chef.

Malaysia: Chicken Curry - Toast and grind spices; make rempah

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

In this episode of Epicurious's Emmy Awardwinning cooking video series we're learning to cook a quintessential Southern Californian recipe: Fish Tacos.

U.S.A.: Fish Tacos - Marinate and Grill Fish

In this episode of the Emmy awardwinning Around the World in 80 Dishes, internationally regarded Mexican chef Iliana de la Vega shows how to make authentic Turkey Tamales with Mole Negro.

Mexico: Turkey Tamales with Mole Negro - Enclose Filling in Banana Leaves, Steam, and Serve

Mexico: Turkey Tamales with Mole Negro - Make Masa Dough and Turkey Mole Negro Filling

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America.

Malaysia: Chicken Curry - Toast and grind spices; make rempah

Download our free app to listen on your phone