Malcom Reed's HowToBBQRight Podcast 32
11.30.2018 - By Malcom Reed's How To BBQ Right Podcast
This week we plan our BBQ Class at BBQ Island (0:30) and talk about why Prime Rib is one of Malcom’s favorite things to cook on the smoker (1:55). Then we recap Thanksgiving and Malcom talks about smoking a deep fried turkey breast (3:22), Then we talk about building a great stock (9:45). Then Malcom talks about Duck Camp cooking – especially the suckling wild hog (17:01). And we get the Beefer setup (23:30). Then we talk about how to Winterize Smokers and Grills (37:12).