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Welcome to the second episode of Vinegar, Spice & Everything Nice

with California Balsamic & Local Spicery

This Tuesday, Local Spicery’s Nick Davoren will be preparing Cantonese Noodles in recognition of Marysville’s Bok Kai Celebration. The recipe can be found here: https://www.localspicery.com/singapore-noodles/

Check out Local Spicery through Chef AJ’s landing page at www.localspicery.com/chefaj to qualify for two small SOS-free spice samples with your order.

Any order placed through Chef AJ’s Landing Page at www.localspicery.com/chefaj will receive two small samples of SOS-free spice blends. You can also get these samples by referencing Chef AJ under “order comments” when you check out.

With any order placed through my link californiabalsamic.com/chefaj

write "CHEF AJ" in the order notes during checkout along with the names of two flavors to receive two free 1.6oz samples of those flavors with your order. For orders over $75 in product (BEFORE SHIPPING), type a bonus THIRD flavor to get that flavor in a free 3oz travel bottle. This is a Chef AJ exclusive! This promotion is not combinable with other promotions.

The order notes box is BEFORE clicking the button to proceed to PayPal,

right below the email address box at the bottom of the Checkout Page.

The three recipes for this month are:

Plant Based Mandarin Soy Curls and Vegetables

https://californiabalsamic.com/plant-based-mandarin-soy-curls-and-vegetables/

Chocolate Orange Spice Sweet Potato Pudding

https://californiabalsamic.com/chocolate-orange-spice-sweet-potato-pudding/

Mandarin Orange Tofu Dinner

https://californiabalsamic.com/mandarin-orange-tofu-dinner/