In this episode, we dive into manipulation, misconduct, and the price of speaking up — the uncomfortable realities that so many face in the restaurant industry and beyond. From bosses who abuse their power to the fear of being labeled “difficult” just for standing your ground, Leticia shares the emotional toll that comes with staying honest in environments built on control. This one’s for anyone who’s ever felt silenced, taken advantage of, or punished for doing the right thing. Because your story — and your voice — still matter.