Market Kitchen Recipes from the Good Food Channel

Market Kitchen Recipes from the Good Food Channel episodes:

• 06.03.2010

  Lime cheesecakes

  Make these zingy little cheesecakes in minutes, with our super quick recipe

  
• 05.25.2010

  Crispy fried squid

  Nic Watt adds a touch of eastern flavours to his crispy squid

  
• 05.04.2010

  Sausage ragu with polenta

  Creamy polenta is a simple and hearty alternative to pasta and tastes superb with the rich wild boar and tomato sauce

  
• 05.04.2010

  Lamb kebabs

  Arthur Dawson smartens up the kebab shop experience with this delicious lamb kofta recipe

  
• 04.14.2010

  Rhubarb trifle

  A pretty and simple dessert of earl grey-poached rhubarb and white chocolate cream from Jun Tanaka

  
• 04.13.2010

  Lamb samosas

  Making spicy lamb samosas from scratch is easier than you think

  
• 04.01.2010

  Crab omlette

  This is no ordinary omelette from Matt Tebbutt â?? itâ??s an indulgent treat served with lashings of hollandaise and rich crabmeat

  
• 04.01.2010

  Lemon sabayon

  A fruity sweet treat from Market Kitchen

  
• 03.22.2010

  Steak with red onion

  Eadie Manson serves tender strips of steak in a soft roll with a piquant relish, tasty vegetable crisps and salad leaves

  
• 03.22.2010

  Citrus salmon with wilted vegetables

  A fresh zesty dish with lemon, sorrel and olive oil that's perfect for spring

  
• 03.12.2010

  Black bean and bacon soup

  This warming soup is made extra appetising with it's touch of chilli and a Wensleydale cheese topping

  
• 03.12.2010

  Spicy sausages and prawns

  Mark Sargeant makes a neat little starter or tapas dish

  
• 02.19.2010

  Tagliatelle with butternut squash

  Have dinner on the table in under half an hour with this tasty pasta dish

  
• 02.19.2010

  Duck noodle soup

  Duck is shredded and stirred into an aromatic broth in Jason Athertonâ??s sweet-and-soy soup

  
• 02.12.2010

  Market Kitchen - 46: Exotic fruit French toast

  Treat the one you love to a fabulously tropical breakfast or exquisitely exotic dessert

  
• 02.12.2010

  Market Kitchen - 47: Chermoula chicken with herb quinoa

  Merrilees Parker uses a classic North African blend of spices in her fragrant chicken, served with a salad based on the healthy grain quinoa

  
• 01.25.2010

  Market Kitchen - 42: Caramelised oranges with yogurt

  Soak orange slices in a triple sec-flavoured caramel for a quick, healthy dessert

  
• 01.25.2010

  Market Kitchen - 43: Irish stew

  Clodagh McKenna shares the recipe for her mumâ??s hearty stew, made the traditional way with mutton and potatoes

  
• 01.25.2010

  Market Kitchen - 44: Carrot soup with griddled scones

  A piping-hot scone with fragrant caraway or fennel seeds is the ideal partner for Merrilees Parkerâ??s rich root vegetable soup

  
• 01.25.2010

  Market Kitchen - 45: Fishcakes and winter coleslaw

  Clodagh Mckennaâ??s fishcakes are made with hake, red pepper and spring onion, and served with a creamy, crunchy salad

  
• 12.10.2009

  Market Kitchen - 40: Hot and spicy lamb wrap

  A warm flatbread filled with chargrilled lamb and coriander yogurt makes a great lunch or sofa supper

  
• 12.10.2009

  Market Kitchen - 41: Cheese ploughman's with fig chutney

  Serve cheese with Matt Tebbutt's tangy fig chutney

  
• 10.30.2009

  Market Kitchen - 36: Hot smoked salmon

  Arthur Potts Dawson explains how to hot smoke salmon â?? the perfect partner for a potato salad dotted with chilli

  
• 10.30.2009

  Market Kitchen - 37: Bangers & mash

  Proper comfort food complete with a pile of caramelised onions from Arthur Potts Dawson

  
• 10.30.2009

  Market Kitchen - 38: Egyptian red lentil soup

  Make Jun Tanakaâ??s quick and nourishing soup for a simple lunch or supper dish

  
• 10.30.2009

  Market Kitchen - 39: Thai marinated chicken

  Just add rice or noodles to make Andy Oliverâ??s spicy Asian dish a quick and healthy dinner for two

  
• 10.23.2009

  Market kitchen - 34: Watercress soup

  Arthur Potts Dawsonâ??s soup is spiked with freshly grated horseradish and is dotted with mini squares of toasted cheese sandwich

  
• 10.23.2009

  Market Kitchen - 35: Raspberry gratin

  Arthur Potts Dawsonâ??s rich raspberry dessert incorporates a silky sabayon with a crisp topping

  
• 10.16.2009

  Market kitchen - 32: T-bone steak

  Theo Randall cooks this flavoursome cut of beef to juicy pink perfection with wild mushrooms and a piquant, herby sauce

  
• 10.16.2009

  Market Kitchen - 33: Coconut & prawn broth

  Light, comforting and extremely delicious, Rachel Allen looks to South East Asia for this simple dinner recipe

  
• 10.09.2009

  Market Kitchen - 30: Beef, ale and tarragon pie

  Warm up for Autumn with Rachel Allen's rich, easy beef and ale pie

  
• 10.09.2009

  Market Kitchen - 31: Chorizo eggs

  Spice up a weekend brunch with Rachel Allen's easy, cheesy chorizo eggs

  
• 06.11.2009

  Market Kitchen - 28: Lamb Cutlets

  Ben Tishâ??s dish of lamb with jersey royal potatoes is peppered with piquillo peppers and a richly flavoured salsa verde

  
• 06.11.2009

  Market Kitchen - 29: Ligurian squid stew

  Serve Clodagh Mckennaâ??s simple Italian stew with lots of chunky bread to mop up the delicious sauce

  
• 05.20.2009

  Market Kitchen: 27 - Bologna burger

  A hearty mixture of pork, veal and beef mince makes for a beautifully juicy burger in a recipe by Arthur Potts Dawson

  
• 05.18.2009

  Market Kitchen - 26: Ham and manchego cheese tortilla

  Make an authentic Spanish tortilla with Ben Tish

  
• 05.01.2009

  Market Kitchen - 24: Pork belly hot pot

  Pork belly is a cheap but delicious cut of meat, and Jun Tanaka makes the best of its fatty texture in a meltingly good soy-based hot pot

  
• 05.01.2009

  Market Kitchen - 25: Beef stroganoff

  Jun Tanakaâ??s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

  
• 04.24.2009

  Market Kitchen - 22: Chicken & leek stew

  Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings

  
• 04.24.2009

  Market Kitchen - 23: Rhubarb whip

  Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKennaâ??s pretty dessert

  
• 04.15.2009

  Market Kitchen - 20: Pear zabaglione

  Paul Merrett uses pears in this traditional Italian dessert of lightly whipped custard flavoured with Amaretto.

  
• 04.15.2009

  Market Kitchen - 21: Vietnamese pho

  Pho is considered the 'chicken noodle soup' of Vietnam - the ultimate cure-all, perfect for soothing the soul, warding off colds and easing a hangover

  
• 04.08.2009

  Market Kitchen - 18: Moroccon fishcakes

  Harissa adds heat to Diana Henryâ??s extra spicy fish cakes

  
• 04.08.2009

  Market Kitchen - 19: Green papaya salad

  Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand

  
• 03.02.2009

  Market Kitchen - 16: Nasi Goreng

  Make a variation on the traditional Indonesian meal by adding prawns and mackerel for a delicious combination of textures and flavours

  
• 03.02.2009

  Market Kitchen - 17: Japanese fishcakes

  Add a twist to tuna fishcakes with fresh Japanese flavours and crunchy panko breadcrumbs.

  
• 02.10.2009

  Market Kitchen - 12: Rice pudding

  Warm-up with Arthur Pott's Dawson's easy sweet pudding

  
• 02.10.2009

  Market Kitchen - 13: Lamb with mozzarella and tapanade

  The neck fillet of lamb is an inexpensive cut and full of flavour - ideal for Jun Tanaka's Mediterranean dish

  
• 11.05.2008

  Market Kitchen - 09: Italian meatballs with spaghetti

  Try these super quick Italian meatballs from Aaron Craxze