Around the World in 80 Dishes

Massachusetts: Clam Chowder - Cook clams and finish dish

12.19.2008 - By Epicurious.comPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

Around the World in 80 Dishes takes you to New England with a demonstration of a classic recipe for creamy clam chowder, prepared by Chef Bruce Mattel of the Culinary Institute of America.

More episodes from Around the World in 80 Dishes