Ep 93 Mathew Evans Gourmet Farmer discusses the ethics of eating meat

Ep 93 Mathew Evans Gourmet Farmer on the Ethics of Eating Meat

Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes

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One of Australia’s most respected Plantsman, John Colwill was awarded the Order of Australia for his outstanding contribution to the horticultural industry. John chats with Deryn sharing his passion, knowledge and love of trees and nature.  https://www.hoselink.com.au/?utm_source=podcast&utm;_medium=all+the+dirt&utm;_campaign=5+percent+off

John Colwill - For the Love of Trees

Much admired and respected Chef Guy Jefferys chats with Deryn about Kitchen Community and growing food at home.  https://www.hoselink.com.au/?utm_source=podcast&utm;_medium=all+the+dirt&utm;_campaign=5+percent+off

Chef Guy Jeffreys Kitchen Community and Home Grown Food

Brad Adams grew up with a passion for the ocean and a desire to work with mother nature. Today he produces sustainably farmed Abalone in some of the most pristine waters the world has to offer.  https://www.hoselink.com.au/?utm_source=podcast&utm;_medium=all+the+dirt&utm;_campaign=5+percent+off

Sustainable Seafood Rare Foods Australia

One of Australia's most gifted wildlife photographers, Georgina is passionate about nature. Her books For The Love Of Flora and For The Love Of Birds celebrate the enchantment, beauty and diversity of our natural world.  https://www.hoselink.com.au/?utm_source=podcast&utm;_medium=all+the+dirt&utm;_campaign=5+percent+off

Georgina Steytler For The Love Of Nature

We chat about different ways to get the most from your Summer Harvest and its that time of year when honey abounds, we talk to Adam Bernhagen about his family's Meadery.    https://www.hoselink.com.au/?utm_source=podcast&utm;_medium=all+the+dirt&utm;_campaign=5+percent+off

Ep 93 Mathew Evans Gourmet Farmer on the Ethics of Eating Meat

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