Mika gives her take on a new local restaurant with a name and signature dish that harkens back to Historically Black Southern Food Culture.

Devita Davison - https://youtu.be/vKGxMnAlMWE

New Yorker Magazine - www.newyorker.com/magazine/2019/02/04/the-family-business-that-put-nashville-hot-chicken-on-the-map

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