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Michael Stoddart (Oncore by Clare Smyth) - Hospo to the core
Running a world-class restaurant in any city has many ongoing challenges, especially if it’s off the back of the success of a sibling restaurant on the other side of the planet.
How do you constantly stay at the top of your game, and keep staff and guests alike satisfied?
Michael Stoddart, Restaurant General Manager of Oncore by Clare Smyth in Sydney joins us to share yarns over his career and some invaluable front of house tips.
https://www.crownsydney.com.au/restaurants/oncore-by-clare-smyth
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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By A Deep in the Weeds Production
4.7
33 ratings
Running a world-class restaurant in any city has many ongoing challenges, especially if it’s off the back of the success of a sibling restaurant on the other side of the planet.
How do you constantly stay at the top of your game, and keep staff and guests alike satisfied?
Michael Stoddart, Restaurant General Manager of Oncore by Clare Smyth in Sydney joins us to share yarns over his career and some invaluable front of house tips.
https://www.crownsydney.com.au/restaurants/oncore-by-clare-smyth
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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