Red meat exports to the Middle East have begun to rebound, as tensions in the region continue. 

Shipments have nearly doubled since the Iran conflict broke out three months ago, but still remain almost half the volumes from this time last year.

Experts say a lack of demand from tourists in the region is largely responsible, not just the closure of the Strait of Hormuz.

Rural Editor Emily Minney caught up with Elders analyst Richard Koch about the trends

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