The Rouxde Cooking School Podcast

Midnight Oil

09.06.2019 - By John Houser IIIPlay

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John and Rebecca get slippery this week about cooking oil. The focus this week is more on plant-based oils. We cover the different types of plant oils, what smoke points are, how peanut oil became popular in america and the ways oils are extracted from plant material. We also cover some weird stories up top in our food news section. Thanks for listening!

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