The number one question Dan has gotten since inventing cascatelli is: Are you going to invent another pasta shape? The answer is probably not — the sequel is never as good as the original. Instead, he gets a better idea: find some old, obscure shapes that he loves, make a tweak or two, and team up with Sfoglini to produce them.

Mission: ImPASTAble 9 | New Shapes From Old Places

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Dips are having a moment — from a dips-only restaurant in Atlanta to Martin Short playing a character who only eats dips. But TV host and Cosmo columnist Alyse Whitney was a self-described Dip Queen long before they got hot, and she proves it in her new cookbook, Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond.

Alyse Whitney Brings Big Dip Energy

You may think you know LeVar Burton. After starring in the seminal 1977 mini-series Roots, he hosted Reading Rainbow and starred alongside Sir Patrick Stewart in Star Trek: The Next Generation. These days he hosts the podcasts LeVar Burton Reads, in which he reads his favorite short fiction, and Sound Detectives, for kids who want to explore the magic and mystery of sound.

Reheat: LeVar Burton Even Reads Recipes Dramatically

Naama Shefi remembers visiting her husband’s grandmother for the first time, and being astonished by the stories tucked into each dish on the dinner table. That moment led her to start the Jewish Food Society, an organization that preserves and celebrates the diversity of Jewish food from around the world, which as Naama is quick to point out, goes far beyond Eastern European classics like brisket, kugel, smoked fish, and potato knishes.

Jewish Food Is More Than Matzoh Balls

Laura and Beth Winters are fraternal twins who come from a family of proud picky eaters. But after high school, Laura left home for college and started exploring new foods, while Beth stayed close to home and continued to eat the same way she did growing up. What does their story tell us about nature vs. nurture, and the kinds of judgments we make about picky eating?

In Defense Of Picky Eating

You probably know Guy Fieri from his TV shows: Diners, Drive-Ins and Dives, and Guy's Grocery Games. Or maybe you remember Pete Wells's epically scathing review of Guy's restaurant in New York City. But what you don’t know: The real Guy Fieri wants to open an all-organic restaurant

Mission: ImPASTAble 9 | New Shapes From Old Places

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