Mississippi PoBoy, Jamaica and Eating While Traveling

02.28.2020 - By Malcom Reed's How To BBQ Right Podcast

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This week on the HowToBBQRight Podcast, we talk about filming the Mississippi PoBoy recipe while packing for our trip (1:30), how Malcom screwed up a “Mississippi Pot Roast” the first time (4:09), and how to make party sliders (9:49). Then we talked about Jamaica (20:49), the plan for Jerk Sausage (24:40) and Malcom’s guide to drinking on the beach (27:03). Then we talk about finding unique food while traveling (33:05) and Malcom’s favorite travel-inspired recipe (34:10).

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