Restaurant Possible

Modernizing Cultural Cuisine To Appeal to the Masses with with Ben Osmow, CEO & Head of Franchising at Osmow’s


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“Immigration plays such a big part in North American Palates and exposes us to so many different cultures and cuisines. Regardless of which region you're from, there is a unique way to present your cultural offerings in a way that appeals to the masses. Sometimes you're just driving by, you see a new sign and you wonder what that restaurant is, what they're offering. And sometimes, it can be very intimidating to figure out what to order. That being said, I think the beautiful thing about Osmow’s and why we were able to become the largest shawarma franchise in Canada is because we found a really unique way to modernize our cultural offerings, and this is all credit to my Dad.” - Ben Osmow, CEO & Head of Franchising at Osmow’

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Restaurant PossibleBy Jolt