From noodle bars, to Michelin stars, David Chang has become one of the most influential chefs of a generation; he reflects on the problems of fame, class, race, the joys of MSG and how to be a chef in 2020.

Momofuku's David Chang on food, fame, identity and ugly deliciousness

This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

This program is no longer in production.&nbsp;Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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Momofuku's David Chang on food, fame, identity and ugly deliciousness

Momofuku's David Chang on food, fame, identity and ugly deliciousness