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In this episode of Anchors My Way, I’m sharing the real story of my two very different cruises on MSC Magnifica. The first sailing in November 2023? Rough. The food lacked flavor, the crew was still adjusting, and the ship felt like it wasn’t ready for the U.S. market.
But months later, I gave Magnifica another shot — and it was a whole different experience. The food was flavorful, the service was on point, and the ship felt confident, complete, and full of life. MSC truly listened to guest feedback, and the difference was night and day.
Come along as I walk you through what went wrong, what got better, and why I now see MSC Magnifica in a whole new light.
🎙️ New cruise episodes weekly. Subscribe for more honest reviews and stories from the sea.
Thank you for Listening.
By Shakira from In2crusingSend us a text
In this episode of Anchors My Way, I’m sharing the real story of my two very different cruises on MSC Magnifica. The first sailing in November 2023? Rough. The food lacked flavor, the crew was still adjusting, and the ship felt like it wasn’t ready for the U.S. market.
But months later, I gave Magnifica another shot — and it was a whole different experience. The food was flavorful, the service was on point, and the ship felt confident, complete, and full of life. MSC truly listened to guest feedback, and the difference was night and day.
Come along as I walk you through what went wrong, what got better, and why I now see MSC Magnifica in a whole new light.
🎙️ New cruise episodes weekly. Subscribe for more honest reviews and stories from the sea.
Thank you for Listening.