What happens when passion meets purpose and a $70 grill becomes a gateway to legacy?In this episode of Business in the Black, we sit down with Chef Darius Lintz, founder of My Mama Said You Can’t Cook, to talk about humble beginnings, high standards, and second chances.From working the line at the Hilton Garden Inn to feeding hundreds at Atlanta pop-ups, Chef Darius shares how betting on himself even when rent was due turned into a movement for change.We talk fatherhood, mentorship, community, and why gourmet Southern food should stay accessible to the people who created it.If you’ve ever had to take a leap of faith with limited resources and big dreams, this one’s for you.🎧 Listen to learn how faith, flavor, and focus can feed a whole community.