Funeral Potatoes & Wool Mittens

Nearly 60 Years of Homemade Birthday Ice Cream with My Dad Ron Perry


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December birthdays can be hard. On this episode, I sit down with my dad in South Dakota, while he shares how he started his homemade ice cream birthday tradition, how, as the youngest of the family, he would get his brothers to turn the crank on the ice cream maker at his party, why my sister thought the ice cream would maybe taste like slough water, and dad’s tip for making smooth and creamy homemade ice cream every time.
Vanilla and rocky road ice cream recipes: randomsweets.com
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Funeral Potatoes & Wool MittensBy Staci Perry Mergenthal

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