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 Sips of the Week John Reusing of Bad Decisions joined us to shake up some great cocktails for New Year’s Eve 2014. Try these delicious cocktails at home or join John at the bar for the big holiday.

Ginger Old Fashioned

Muddle 2 Thumb Sized Chunks of Candied Ginger, an Orange Slice, and 2 dashes of Angostura in the bottom of a cocktail glass. Add in 2 oz of good rye whiskey. Stir. Top with Ice, Fill with sparkling water. Serve.

 

Optional: Add a dash of Domain De Canton to bump up sweetness and ginger flavor.

 

Corpse Reviver #37

Chill Martini Glass

In a shaker add:

1oz Old Tom Gin

1oz Lillet Rose

1oz Solerno Blood Orange Liquor

1oz Lemon Juice

 

Shake, Strain into glass. Garnish with fresh blood orange wheel. Serve.

Wine Sandwich Derrick Purcell, President of American Culinary Federation Greater Baltimore Chapter and director of dining services for Coppin University in Baltimore joined us to share the culinary trend forecast for 2014. Check out the trend report by the National Restaurant Association click here. Upcoming Events Mark Your Calendar for January 23, 2014 for Laurie’s kickoff event for her Women’s Wine Club at The Oregon Grille in Hunt Valley, MD!

February 22-23, 2014 join Laurie at Turf Valley for the 2014 Savor Sip Style luxury home show. She’ll have 2 classes on Saturday and one on Sunday.

Hire Laurie for your next corporate, client or fundraising event! More info: www.TheWineCoachSpeaks.com Next Week We’ll be back next week for a show with cocktails for New Year’s Eve and more! A Special Thanks to Sheehy Lexus of Annapolis ,The Oregon Grille and Wells Discount Liquors.